Mikey O’s Stout - Beer Recipe - Brewer's Friend

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Mikey O’s Stout

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday December 2nd 2019
1.046
1.012
4.6%
0.0
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 66.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 22.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 11.1%
4.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.3 qt) 4.31 17.3  
Mash volume with grains (equipment estimates 5.17 g | 20.7 qt) 4.67 18.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.31 17.3
Equipment Profile Used: System Default
"Mikey O’s Stout" Dry Stout beer recipe by TimmyOC. BIAB, ABV 4.57%, IBU 0, SRM 25.74, Fermentables: (Maris Otter Pale Ale, Barley, Flaked, Roasted Barley)
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  • Last Updated: 2021-02-04 06:30 UTC