Mountaineer Gypsie Beer Recipe | Extract American IPA | Brewer's Friend
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Mountaineer Gypsie

140 calories 12.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday September 28th 2020
1.043
1.008
4.6%
78.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 12.5%
6 lb Briess - Goldpils Vienna Malt6 lb Goldpils Vienna Malt 36.8 3.5 75%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.9 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.52 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.8 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 36.4%
5.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Mountaineer Gypsie" American IPA beer recipe by Brewer #336119. Extract, ABV 4.6%, IBU 78.22, SRM 4.92, Fermentables: (DME Golden Light, Goldpils Vienna Malt) Steeping Grains: (BEST Munich) Hops: (Chinook, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 21:37 UTC
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