|
NE Pleaser V3
|
No Profile Selected |
6.25 Gallons |
1.08 |
1.026 |
7.11 |
5.89 |
4.65 °L
|
383 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:36 PM |
Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F.
Ferment at 68F
When gravity stabilizes, chill to 55F
Transfer to filtered keg with dry hops and zest.
Let sit at 55F for 3 days. Shake once or twice a day.
Transfer off to clean keg |
|
|
Crazy Puppy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.057 |
1.015 |
5.49 |
55.07 |
4.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 3:47 PM |
| Notes: |
|
|
Wildebeerst
|
Experimental Beer
|
20 Litres |
1.047 |
1.006 |
5.33 |
16.94 |
3.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 9:00 AM |
| Notes: |
|
|
Golden Monkey BIAB
|
Belgian Tripel
|
5 Gallons |
1.087 |
1.013 |
9.71 |
0 |
7.48 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 11:41 PM |
| Notes: |
|
|
El Toro Loco
|
Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.015 |
6.05 |
20.82 |
5.38 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 4:47 AM |
Notes: 3:1 chloride to sulfate
25 IBU 1.061-1.012 abv 6.4% |
|
|
Whatever Happens Happens!
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.055 |
1.005 |
6.49 |
7.14 |
17.29 °L
|
383 |
1 |
|
|
|
| Boil
Size: 4.69 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/5/2021 5:23 PM |
| Notes: |
|
|
Rye Not Dry NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.25 |
36.49 |
5.52 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 2:35 AM |
| Notes: |
|
|
All Together Fraser's Take
|
No Profile Selected |
16 Litres |
1.06 |
1.015 |
5.93 |
64.53 |
4.1 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:12 PM |
| Notes: |
|
|
Ship Bottom
|
Experimental Beer
|
35 Litres |
1.04 |
1.01 |
3.93 |
13.03 |
2.72 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -120.6 g |
Creation
Date: 5/7/2020 5:42 PM |
| Notes: |
|
|
KCV1
|
Kentucky Common
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
18.97 |
14.66 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:10 AM |
| Notes: |
|
|
Ghost Witbier II
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.09 |
15.37 |
3.6 °L
|
383 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 7/3/2016 8:08 PM |
| Notes: |
|
|
King Cnut
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.55 |
28.63 |
6.22 °L
|
383 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:40 PM |
| Notes: |
|
|
Price Test Batch AA 1.0
|
No Profile Selected |
31 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.56 °L
|
383 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 3:19 AM |
| Notes: |
|
|
Fresh Hop Pale
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.74 |
42.85 |
7.09 °L
|
383 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 6:52 PM |
| Notes: |
|
|
Mellow Yellow Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.84 |
26.97 |
4.17 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 2:55 AM |
| Notes: |
|
|
Watermelon Ipa
|
No Profile Selected |
1.8 Gallons |
1.022 |
1.006 |
2.2 |
0 |
2.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.022 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 9:52 PM |
| Notes: |
|
|
Vic Secret New England
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
37.25 |
4.36 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 11:27 PM |
| Notes: |
|
|
Piwo Grodziskie 1.25G
|
Specialty Smoked Beer
|
1.25 Gallons |
1.029 |
1.007 |
2.95 |
29.32 |
2.15 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:54 PM |
| Notes: |
|
|
Hazenberg
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.01 |
6.51 |
61.63 |
5.17 °L
|
383 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 10:19 PM |
| Notes: |
|
|
Aasiania II
|
No Profile Selected |
45 Litres |
1.06 |
1.011 |
6.52 |
37.79 |
5.37 °L
|
383 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2018 2:16 PM |
| Notes: |
|
|
|
|