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Maceday HAzY DaZe 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dee_brews
Calories: 251 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday November 28th 2023

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

43.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	73.3333%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	13.3333%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	13.3333%
15 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	8.1	Boil	60 min	7.20293	5%
1 oz	Calypso1 oz Calypso Hops	$ 0.00 / oz $ 0.00	Pellet	13.3	Boil	8 min	14.2479	20%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Boil	8 min	15.2121	20%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.2	Boil	8 min	6.53476	10%
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	9.6	Dry Hop at 212 °F	0 days		15%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Dry Hop at 212 °F	0 days		10%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 212 °F	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	7.20293	5%
1 oz	Calypso (Pellet)	$ 0.00 / oz $ 0.00	14.2479	20%
1 oz	Citra (Pellet)	$ 0.00 / oz $ 0.00	15.2121	20%
0.50 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	6.53476	10%
0.75 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		15%
0.50 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		10%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00		20%
5 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2024-01-14 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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