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Lemmys Black Boot

218 calories 16 carbs
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 40 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nickle
No Chill: 60 minute extended hop boil time
Calories: 218 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday September 15th 2019
1.067
1.007
7.91%
37.22
32.92
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 78.1%
240 g Weyermann - CaraAmber240 g CaraAmber 37 27 4.7%
120 g United Kingdom - Roasted Barley120 g Roasted Barley 29 550 2.3%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 9.8%
260 g United Kingdom - Pale Chocolate260 g Pale Chocolate 33 207 5.1%
5.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 40 min 26.38 23.1%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.3 Boil 0 min 9.46 38.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 2.3 Whirlpool at 85 °C 30 min 1.38 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew date 28 September 2019

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 13:14 UTC
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