Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 78.1% | |
240 g | Weyermann - CaraAmber | 37 | 27 | 4.7% | |
120 g | United Kingdom - Roasted Barley | 29 | 550 | 2.3% | |
500 g | United Kingdom - Crystal 60L | 34 | 60 | 9.8% | |
260 g | United Kingdom - Pale Chocolate | 33 | 207 | 5.1% | |
5,120 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Artisan - Magnum | Pellet | 9.9 | Boil | 40 min | 26.38 | 23.1% | |
25 g | Styrian Goldings | Pellet | 2.3 | Boil | 0 min | 9.46 | 38.5% | |
25 g | Styrian Goldings | Pellet | 2.3 | Whirlpool at 85 °C | 30 min | 1.38 | 38.5% | |
65 g / $ 0.00 |
Mangrove Jack - French Saison Ale M29 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Infusion | -- | 64 °C | 90 min | |
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 15.9 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 9.3 L) | 9.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.1 L) | 19 |
Boil off losses | -3.8 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 15.1 L) | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15.9 L) | 15 |
Total: | 25 |
Equipment Profile Used: | System Default |