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DIPASZ

230 calories 21.2 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SV
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created Monday October 29th 2018
1.075
1.015
7.93%
86.27
7.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 59.7%
2 kg German - Munich Light2 kg Munich Light 37 6 29.9%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.5%
6.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 15.04 7.5%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 26.23 7.5%
20 g Azacca20 g Azacca Hops Pellet 15 Aroma 5 min 6.97 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 5 min 4 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 12.41 15%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 15 min 21.64 15%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.5%
35 g Azacca35 g Azacca Hops Pellet 15 Dry Hop 5 days 17.5%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: SV, Method: All Grain, Style: Imperial IPA, ABV 7.93%, IBU 86.27, SRM 7.94, Fermentables: (Maris Otter Pale, Munich Light, Wheat Malt, Flaked Oats) Hops: (Amarillo, Azacca)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 17:19 UTC
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