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DIPASZ

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SV
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

86.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	59.7%
2 kg	German - Munich Light2 kg Munich Light	37	6	29.9%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.04	7.5%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	60 min	26.23	7.5%
20 g	Azacca20 g Azacca Hops	Pellet	15	Aroma	5 min	6.97	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	5 min	4	10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	12.41	15%
30 g	Azacca30 g Azacca Hops	Pellet	15	Whirlpool	15 min	21.64	15%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.5%
35 g	Azacca35 g Azacca Hops	Pellet	15	Dry Hop	5 days		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	31.45	50%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	54.84	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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