Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:23 AM |
Notes: |
|
Amber Braggot
|
Braggot
|
18 Litres |
1.074 |
1.019 |
7.68 |
72.86 |
19.54 °L
|
289 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 169.2 g |
Creation
Date: 10/4/2023 1:48 PM |
Notes: |
|
Cider With Ale Yeast
|
Common Cider
|
8 Gallons |
1.075 |
1.014 |
7.94 |
0 |
6.21 °L
|
289 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/31/2022 6:52 PM |
Notes: |
|
UMEAD 22
|
Sweet Mead
|
29 Litres |
1.077 |
1.011 |
8.75 |
0 |
8.75 °L
|
289 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 2:58 PM |
Notes: |
|
Strawberry Blond
|
Fruit Beer
|
19.5 Litres |
1.07 |
1.021 |
6.46 |
10.97 |
4.82 °L
|
289 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:32 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
178.25 Gallons |
1.114 |
1.028 |
11.19 |
0 |
18.24 °L
|
289 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:32 PM |
Notes: |
|
Pumpkin Porter/Stout
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.105 |
1.023 |
10.83 |
25.66 |
33.24 °L
|
289 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 4:02 PM |
Notes: |
|
Awesome Recipe
|
Old Ale
|
20.8 Litres |
1.068 |
1.017 |
6.74 |
0 |
10.71 °L
|
289 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 9:08 PM |
Notes: |
|
Smashing Pumpkin Clone
|
Fruit Beer
|
5.75 Gallons |
1.049 |
1.012 |
4.88 |
43.78 |
9.67 °L
|
289 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 3:36 PM |
Notes: |
|
Stadionowe 3,5%
|
American Light Lager
|
2300 Litres |
9.567 |
2.946 |
3.51 |
0 |
6.11 °L
|
289 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 10:09 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
42 Litres |
1.111 |
1.025 |
11.26 |
26.47 |
19.73 °L
|
289 |
0 |
|
|
Boil
Size: 49.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 3:06 PM |
Notes: |
|
Maize And Blue
|
American Light Lager
|
100 Gallons |
1.004 |
1.001 |
0.39 |
4.65 |
0.7 °L
|
289 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 140 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:17 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
3.7 Litres |
1.052 |
1.013 |
5.13 |
0 |
47.12 °L
|
289 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:43 AM |
Notes: |
|
BRUT
|
American Light Lager
|
250 Litres |
1.033 |
1.008 |
3.28 |
0 |
2.29 °L
|
289 |
0 |
|
|
Boil
Size: 275 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:47 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.002 |
1.001 |
0.22 |
0 |
0.44 °L
|
289 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 11:58 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
26 Litres |
1.054 |
1.01 |
5.79 |
0 |
5.99 °L
|
289 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 11:05 AM |
Notes: |
|
The Upside Down (Pumpkin)
|
Holiday/Winter Special Spiced Beer
|
6.5 Gallons |
1.071 |
1.023 |
6.33 |
13.64 |
18.23 °L
|
289 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 11psi |
Creation
Date: 8/5/2018 1:08 PM |
Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew.
After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile.
If 1798 is not available, use 1968 London ESB
Let it age for at least 30 days |
|
Raisin Bomber
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.02 |
8.19 |
25.31 |
18.6 °L
|
289 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 1:40 AM |
Notes: |
|
Books Abby Ale
|
Belgian Dubbel
|
14 Gallons |
1.074 |
1.018 |
7.33 |
18.82 |
16.52 °L
|
289 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:02 AM |
Notes: |
|
Robgoblin Gold
|
American Light Lager
|
21 Litres |
1.05 |
1.012 |
4.94 |
45.48 |
3.59 °L
|
289 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:48 AM |
Notes: |
|
|
|