Pão velho Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Pão velho

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cardoso
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday October 13th 2018
1.049
1.009
5.3%
19.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 40.8%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30.6%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 4.1%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 10.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10.2%
0.20 kg Honey0.2 kg Honey 42 2 4.1%
4.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 First Wort 0 min 19.53 33.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 66.7%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pão velho" Blonde Ale beer recipe by Cardoso. All Grain, ABV 5.33%, IBU 19.53, SRM 5.41, Fermentables: (Pale Ale, Pilsner, Flaked Rye, CaraHell, Munich, Honey) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 22:43 UTC
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