Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Crisp Malting - Best Ale | 37.5 | 3 | 100% | |
2.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Citra | Pellet | 11 | Boil | 0 min | 13.3% | ||
6 g | Citra | Pellet | 11 | Boil | 0 min | 13.3% | ||
15 g | Citra | Leaf/Whole | 11 | Whirlpool | 0 min | 15 | 33.3% | |
18 g | Citra | Leaf/Whole | 11 | Dry Hop | 4 days | 40% | ||
45 g / £ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.25 Volumes |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |