|
French Saison
|
Witbier
|
11.5 Gallons |
1.062 |
1.016 |
6.29 |
34.44 |
12.01 °L
|
339 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 9/12/2020 5:15 PM |
| Notes: |
|
|
Wheat For Me
|
Wheatwine
|
3 Gallons |
1.126 |
1.019 |
14 |
67.66 |
7.95 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:54 PM |
| Notes: |
|
|
Berliner Weisse Goes Gose
|
Gueuze
|
42 Litres |
1.055 |
1.008 |
6.09 |
2.51 |
3.47 °L
|
339 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 12:23 AM |
Notes: Mash and boil to collect 40-42 L @ 1050 - 1055.
Sour with Lacto, or if using Philly Sour, carry on.
Dilute post boil (equipment limitation) to 50-52 L, should be ~1035
Or dilute pre boil to 55L
Add to boil @ 10 min:
30g Coriander
30g Kosher Salt
|
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.048 |
1.012 |
4.8 |
13.7 |
3.29 °L
|
339 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.08 |
1.02 |
7.92 |
0 |
3.64 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 5:42 PM |
| Notes: |
|
|
Superduper DIPA
|
Double IPA
|
403 Gallons |
19.935 |
4.977 |
8.28 |
30.65 |
5.15 °L
|
339 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 19.9 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 3:42 PM |
| Notes: |
|
|
Arrogant Asshole
|
American Strong Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.33 |
67.59 |
26.59 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:26 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.058 |
1.017 |
5.4 |
15.39 |
5.8 °L
|
339 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 3:53 PM |
| Notes: |
|
|
Sour Hour Ipa
|
Gueuze
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
17.16 |
3.81 °L
|
339 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 110 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:45 PM |
| Notes: |
|
|
NF Kettle Sour
|
Berliner Weisse
|
650 Gallons |
25.351 |
8.956 |
9.39 |
0 |
7.91 °L
|
339 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 20 |
Boil Gravity: 23.8 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 4:46 PM |
| Notes: |
|
|
January Red IPA (503 IPA)
|
Double IPA
|
5.5 Gallons |
1.083 |
1.019 |
8.37 |
114.63 |
12.8 °L
|
339 |
1 |
|
|
|
| Boil
Size: 9.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 9:54 PM |
Notes: Special B actually "extra special 130"
Might be a little redder than expected
is actually 503 g brown sugar |
|
|
Big Woody
|
Double IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.66 |
146.98 |
6.08 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:54 AM |
| Notes: |
|
|
Blackberry Belgian Sour
|
Berliner Weisse
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
0 |
3.95 °L
|
339 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:03 PM |
| Notes: Added 2 TB yogurt (made with TJ coconut) to 4 oz / 1100 milliliter water. Starting ph of 5.34. Tested ph after about 24 hours, down to 3.69. Tastes yogurty and slightly tart. Probably ready to pitch. |
|
|
White Walker
|
Witbier
|
17 Gallons |
1.06 |
1.017 |
5.69 |
11.03 |
4.04 °L
|
339 |
1 |
|
|
|
| Boil
Size: 19.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:16 PM |
Notes: Coriander Seed ground day of
Nutmeg ground (from kitchen)
Bitter Orange Peel
4L/410g DME Starter 2 days ahead
Didn't do below
Orange Zest from Fresh Orange
Get sodium metabisulfite (SMB)
stir plate for 5L - 80
keg - 63
Tasting Notes for 2020 version:
Ended too thin, need to up OG to 1.060 and hit that number. |
|
|
Summer Saison
|
Belgian Pale Ale
|
5.5 Gallons |
1.042 |
1.012 |
3.97 |
51.49 |
3.67 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:59 PM |
| Notes: |
|
|
Belgian Blonde 6°
|
Belgian Pale Ale
|
2500 Litres |
1.055 |
1.011 |
5.96 |
0.73 |
4.37 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:28 PM |
| Notes: |
|
|
Coastal Citra Double IPA
|
Double IPA
|
23 Litres |
1.078 |
1.018 |
7.92 |
60.64 |
10.63 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: Dry Malt Extract |
Priming Amount: 70 g |
Creation
Date: 5/30/2019 1:01 AM |
| Notes: 2lt Starter 205gr DME Shaken |
|
|
20_Strong_AMERICAN_ALE
|
Double IPA
|
34 Litres |
16.927 |
4.083 |
7.01 |
107.76 |
9.45 °L
|
339 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 85 |
Boil Gravity: 16.9 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:51 PM |
| Notes: |
|
|
Citra Single Hop IPA
|
Double IPA
|
23 Litres |
1.06 |
1.015 |
5.9 |
99.66 |
8.96 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Tablett |
Priming Amount: N/A |
Creation
Date: 10/16/2018 5:41 PM |
| Notes: |
|
|
Fresh Hop Tripel
|
Witbier
|
10 Gallons |
1.053 |
1.011 |
5.54 |
18.55 |
3.93 °L
|
339 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 5:05 PM |
| Notes: |
|
|
|
|