Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gylderdammen IPA	American IPA	42 Litres	1.054	1.014	5.34	0	4.08 °L	351	0
Author: Steinh Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 9:25 PM Notes:
Duss This Taste Ok?	Altbier	5.5 Gallons	1.054	1.013	5.39	34.88	15.9 °L	351	1
Author: bionicbelly Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:24 PM Notes:
Fresh Hop Cascade Ale	American Pale Ale	25 Litres	1.049	1.008	5.35	29.88	5.79 °L	351	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 2:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.013	5.35	0	10.53 °L	351	0
Author: mwawrzyniec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:46 PM Notes:
Backyard Farm	German Helles Exportbier	6 Gallons	1.056	1.015	5.38	31.17	4.9 °L	351	1
Author: Stefanfrank Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 7:00 PM Notes:
Grapefruit Wheat	Mixed-Style Beer	19 Litres	12.613	2.627	5.34	22.54	3.03 °L	351	1
Author: Haiminger Brauer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 162.5 g Creation Date: 12/6/2020 7:01 PM Notes:
Dark Christmas Porter	Winter Seasonal Beer	11.71 Litres	14.101	4.232	5.34	47.7	35.41 °L	351	0
Author: dominika Boil Size: 16.4 Litres Boil Time: 125 Boil Gravity: 9.8 Efficiency: 69.9 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:28 PM Notes: 157-196 mld required – 184 v 1 balíku 10.11. 23:20 16,2 °B = 1066,3 OG predpokladaný koniec: 1019 SG 15.11. 17:00 10,4 °B = 1026 SG založenie ružovej tinktúry 16.11 18:30 doliatie rumu do tinktúry tak, aby zakryli ruže 21.11. 40 g pomarančovej kôry vložiť do 350 ml vriacej vody, vypnúť a prikryté nechať minimálne hodinu stáť (reálne 3) 87,5 g šípkovo-ibištekového čaju vložiť do 1300 ml vriacej vody, vypnúť a prikryté nechať minimálne 15 minút stáť (reálne skoro 3) Vyliate do nového vedra, pivo do toho pretočené. 23.11. 20:50 8,9 °B (asi, rozmazané) 24.11. 20:00 8,65 °B 25.11. 22:00 8,6 °B 26.11. 19:00 8,4 °B 28.11. 11:30 8,25 °B 30.11. 22:00 8,3 °B 3.12. 17:50 8,35 °B pridaná ružová tinktúra (0,51 l) 8,75 °B stočené 10,13 l
Nahuange	Weissbier	200 Litres	1.052	1.011	5.34	15.28	4.19 °L	351	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 10/1/2020 3:33 PM Notes:
Black Hearted Lager	Schwarzbier	23 Litres	1.05	1.008	5.4	28.26	25.36 °L	351	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 8:14 AM Notes:
Margarita Gose	Specialty Fruit Beer	5.5 Gallons	1.049	1.009	5.33	12.62	4.1 °L	351	0
Author: TeachnBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2020 1:29 PM Notes: zest of lime and orange is added to tequila 2 weeks before bottling to sit. The plan is to add tequila and zest to beer 2-3 days before bottling. not sure what priming agent to use.
IPA Red Gardenia	American IPA	21 Litres	1.05	1.01	5.32	50.79	14.39 °L	351	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 11:15 AM Notes:
Gilded Cage	Czech Premium Pale Lager	3 Gallons	1.054	1.014	5.34	68.3	4.38 °L	351	1
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 1:04 PM Notes:
NE Beer	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.4	0	3.89 °L	351	0
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:00 PM Notes:
Exile Lager	Vienna Lager	11 Gallons	1.053	1.012	5.41	32.2	7.06 °L	351	1
Author: garrad21 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:57 PM Notes:
RYE IPA - SUMMIT CITRA	Specialty IPA: Rye IPA	40 Litres	1.05	1.009	5.35	39.08	4.23 °L	351	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/30/2020 8:26 PM Notes: FERMENTAÇÃO 10 DIAS 20ºC DRY HOP - 60G SUMMIT - 60G CITRA 2 DIAS ATÉ 0ºC 4 DIAS A 0ºC
Milkshake IPA	American IPA	25 Litres	1.057	1.016	5.37	26.25	6.1 °L	351	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:01 PM Notes: 60 min Boil add Lactose last 10 minutes of boil after gravity check
I'm A Pilsner Guy	No Profile Selected	5 Gallons	1.05	1.01	5.36	57.62	4.12 °L	351	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 1:56 PM Notes:
Ale: Untested: ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.33	33.57	7.07 °L	351	0
Author: WilbyJack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 5:22 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.01	5.34	16.44	2.69 °L	351	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:47 PM Notes:
Wheat	Specialty IPA: New England IPA	5 Gallons	1.057	1.016	5.4	29.2	5 °L	351	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:32 PM Notes:
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