Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
French Saison	Witbier	11.5 Gallons	1.062	1.016	6.29	34.44	12.01 °L	339	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 9/12/2020 5:15 PM Notes:
Wheat For Me	Wheatwine	3 Gallons	1.126	1.019	14	67.66	7.95 °L	339	0
Author: Boil Size: 5.31 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 3:54 PM Notes:
Berliner Weisse Goes Gose	Gueuze	42 Litres	1.055	1.008	6.09	2.51	3.47 °L	339	0
Author: BeefyStewBrews Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 12:23 AM Notes: Mash and boil to collect 40-42 L @ 1050 - 1055. Sour with Lacto, or if using Philly Sour, carry on. Dilute post boil (equipment limitation) to 50-52 L, should be ~1035 Or dilute pre boil to 55L Add to boil @ 10 min: 30g Coriander 30g Kosher Salt
Awesome Recipe	Witbier	19 Litres	1.048	1.012	4.8	13.7	3.29 °L	339	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 6:38 PM Notes:
Awesome Recipe	Double IPA	5 Gallons	1.08	1.02	7.92	0	3.64 °L	339	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 5:42 PM Notes:
Superduper DIPA	Double IPA	403 Gallons	19.935	4.977	8.28	30.65	5.15 °L	339	0
Author: ILFCB Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 19.9 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 3:42 PM Notes:
Arrogant Asshole	American Strong Ale	5.5 Gallons	1.074	1.019	7.33	67.59	26.59 °L	339	0
Author: cpolk Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:26 PM Notes:
Witbier	Witbier	5.5 Gallons	1.058	1.017	5.4	15.39	5.8 °L	339	1
Author: Woogie20 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 3:53 PM Notes:
Sour Hour Ipa	Gueuze	5.5 Gallons	1.057	1.011	6.01	17.16	3.81 °L	339	1
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 110 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2021 6:45 PM Notes:
NF Kettle Sour	Berliner Weisse	650 Gallons	25.351	8.956	9.39	0	7.91 °L	339	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 20 Boil Gravity: 23.8 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 4:46 PM Notes:
January Red IPA (503 IPA)	Double IPA	5.5 Gallons	1.083	1.019	8.37	114.63	12.8 °L	339	1
Author: Boil Size: 9.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 9:54 PM Notes: Special B actually "extra special 130" Might be a little redder than expected is actually 503 g brown sugar
Big Woody	Double IPA	5.5 Gallons	1.081	1.015	8.66	146.98	6.08 °L	339	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:54 AM Notes:
Blackberry Belgian Sour	Berliner Weisse	5.5 Gallons	1.055	1.014	5.32	0	3.95 °L	339	1
Author: napsack Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 5:03 PM Notes: Added 2 TB yogurt (made with TJ coconut) to 4 oz / 1100 milliliter water. Starting ph of 5.34. Tested ph after about 24 hours, down to 3.69. Tastes yogurty and slightly tart. Probably ready to pitch.
White Walker	Witbier	17 Gallons	1.06	1.017	5.69	11.03	4.04 °L	339	1
Author: Boil Size: 19.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 8:16 PM Notes: Coriander Seed ground day of Nutmeg ground (from kitchen) Bitter Orange Peel 4L/410g DME Starter 2 days ahead Didn't do below Orange Zest from Fresh Orange Get sodium metabisulfite (SMB) stir plate for 5L - 80 keg - 63 Tasting Notes for 2020 version: Ended too thin, need to up OG to 1.060 and hit that number.
Summer Saison	Belgian Pale Ale	5.5 Gallons	1.042	1.012	3.97	51.49	3.67 °L	339	0
Author: buddy23 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:59 PM Notes:
Belgian Blonde 6°	Belgian Pale Ale	2500 Litres	1.055	1.011	5.96	0.73	4.37 °L	339	0
Author: Jordan356 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2019 5:28 PM Notes:
Coastal Citra Double IPA	Double IPA	23 Litres	1.078	1.018	7.92	60.64	10.63 °L	339	0
Author: Thunderbolt64 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: Dry Malt Extract Priming Amount: 70 g Creation Date: 5/30/2019 1:01 AM Notes: 2lt Starter 205gr DME Shaken
20_Strong_AMERICAN_ALE	Double IPA	34 Litres	16.927	4.083	7.01	107.76	9.45 °L	339	0
Author: VadTibi Boil Size: 42 Litres Boil Time: 85 Boil Gravity: 16.9 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:51 PM Notes:
Citra Single Hop IPA	Double IPA	23 Litres	1.06	1.015	5.9	99.66	8.96 °L	339	0
Author: Oj-lo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Tablett Priming Amount: N/A Creation Date: 10/16/2018 5:41 PM Notes:
Fresh Hop Tripel	Witbier	10 Gallons	1.053	1.011	5.54	18.55	3.93 °L	339	0
Author: Bill19xx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 5:05 PM Notes:
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