Homebrew Beer Recipes

Page 9928 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Golden Strong Ale	Belgian Golden Strong Ale	6.5 Gallons	1.087	1.009	10.12	23.81	4.76 °L	373	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 10:27 PM Notes: Brew Date - 6/7/21 Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076 UPDATE - 6/23/21 - Racked into glass. SG 1.012 UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast? Force carbonated will be ready in three days. ACTUAL RESULTS: Total water: 10 Pre-boil volume: 7 gals Ending kettle volume: 6. gallons Fermenter volume: 6.1 gals Boil time: 90 min Efficiency: estimate 65% OG: estimate 1.076 FG: 1.008 ABV: estimate 9% Attenuation: estimate 84% IBU's: 17 SRM: 4.8
MoreBeer! Belgian Saison Farmhouse Ale (Extract)	Saison	5.5 Gallons	1.075	1.007	8.82	20.66	11.33 °L	373	1
Author: SpinnyScientist Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/25/2025 8:24 PM Notes:
Heather's Cream Ale	No Profile Selected	5 Gallons	1.093	1.023	9.12	0	4.57 °L	373	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:06 PM Notes:
Belgian Tripel IPA2	Belgian Tripel	20 Litres	1.081	1.009	9.55	55.81	5.3 °L	373	2
Author: PMiller Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.1 g Creation Date: 2/4/2023 1:04 PM Notes:
5400 SECOND IPA 5G	No Profile Selected	5 Gallons	1.088	1.017	9.38	3.62	7.16 °L	373	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:31 PM Notes:
Awesome Recipe	No Profile Selected	3000 Litres	17.874	-0.003	9.66	0	0 °L	373	0
Author: Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 100 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 5:28 PM Notes:
Doppelbock Lager	Doppelbock	6 Gallons	1.087	1.014	9.59	25.12	17.13 °L	373	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2021 12:23 AM Notes:
Mini Chocolate Bomb 1 Gal	Russian Imperial Stout	1.5 Gallons	1.105	1.025	10.44	25.93	45.69 °L	373	0
Author: Rocketman766 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/20/2021 7:08 AM Notes:
Yeti Imperial Stout Clone	Dry Stout	4 Litres	1.093	1.023	9.16	81.27	50 °L	373	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 3:35 PM Notes:
Whisky Mash 2021	No Profile Selected	25 Litres	1.094	1.014	10.44	0	22.93 °L	373	0
Author: Hughmama Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 8:37 AM Notes:
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.086	1.024	8.77	45.47	43.58 °L	373	0
Author: mortis42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 5.5oz Creation Date: 4/6/2018 3:15 PM Notes:
Blood Orange BS	Belgian Golden Strong Ale	5 Gallons	1.091	1.016	9.78	29.71	9.47 °L	373	0
Author: JReeser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 8:53 PM Notes:
Speedway RIS (Zymurgy Clone)	Russian Imperial Stout	21 Litres	1.104	1.026	10.26	0	50 °L	373	0
Author: Beveridge's Beveridges Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 4:01 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.003	8.91	28.79	3.64 °L	373	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 1:18 AM Notes: - Brewed on 3/28/20 - Mash water = 4.97 gallons (18.8 liters) - Sparge water = 3.16 gallons (12.0 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or ~7.0 gallons - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.067 - Mash temp settled right it at ~149F - Hit 15.7 plato pre boil gravity which converts to 1.064 vs. 1.067 target so 82% mash efficiency vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.074 OG, Actual original gravity reading was 17.3 plato which converts to 1.071 vs 1.074 expected. - After boil had ~6.0 gallons (expected 6.0 not expanded so this is a little low) in the kettle and ~5.75 gallons made it into the fermenter. I tipped the grainfather this time and it helped with the final volume in fermenter, and poured ~1 liter of starter in - Pitched yeast starter and set fermentation chamber at 64F, ramped to 66F after 2 days, then 69F on day 3, then 72F on day 4, then 75F on day 5, then 78F on day 6, then 80F on day 7, then 82F on day 8, turned off heat on day 12 to let fermentation get back to room temp (~68F). - Packaged on 4/13/20, batch #43, FG was 1.002 (at 68F) which converts to 1.003 so 92% attenuation vs 76% avg. and 82% expected - Fill keg to 51.40 pounds = (1.003FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was able to get 51.46 pounds so volumes during brew day were good. Had about 12 ounces left over. - This beer needed time to condition. 6 weeks post packaging it was tasting fantastic.
Prohibition Ale	American Strong Ale	5 Gallons	1.094	1.024	9.27	126.96	17.97 °L	373	0
Author: DanDiaz07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:05 AM Notes:
Old Grigori	Russian Imperial Stout	2.67 Gallons	1.091	1.021	9.92	51.33	32.04 °L	373	0
Author: Dstick Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 4:21 PM Notes:
St. Anthony Big Belgium	Belgian Tripel	5.5 Gallons	1.086	1.017	9.16	20.56	27.17 °L	373	0
Author: Anthonylibrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 5:36 PM Notes:
Milk Stout	American Stout	5 Gallons	1.091	1.024	8.74	44.87	40.42 °L	373	1
Author: elitecrisp Boil Size: 7 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:34 PM Notes:
Mudders Milk	Imperial Stout	7 Gallons	1.097	1.027	9.15	65.3	36.93 °L	373	3
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 5:51 AM Notes: Use Wyeast 1335 if Imperial A10 is unavailable After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.)
Supermassive Black Hole	Sweet Stout	19 Litres	1.089	1.019	9.95	32.31	50 °L	373	1
Author: Thomas Lind Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2018 5:22 PM Notes:
« First ‹ Previous 9924 9925 9926 9927 9928 9929 9930 9931 9932 Next › Last »							Page 9928 of 16,129 20 Recipes of 322,561