Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Barrel Ale	Scottish Export	5.5 Gallons	1.082	1.025	7.52	12.94	19.95 °L	338	1
Author: Jorgens Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:43 PM Notes:
23. Barble 030724	Best Bitter	29 Litres	1.042	1.008	4.42	27.7	3.77 °L	338	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 7:07 AM Notes:
Scotcherson Scotch Ale	Scottish Light	40 Gallons	1.079	1.021	7.6	30.26	10.8 °L	338	0
Author: Cy Henley Boil Size: 45 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:40 PM Notes:
Lesk	British Golden Ale	25 Litres	15.068	3.62	6.2	47.11	7.14 °L	338	1
Author: JensTveit Boil Size: 28.16 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 12/5/2022 3:16 PM Notes:
Nate's Shitty First Bitter	Best Bitter	9 Litres	1.057	1.015	5.58	19.63	11.62 °L	338	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 7:43 PM Notes:
Holiday Cheer Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.009	5.11	29.0492	8.69 °L	338	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2021 7:33 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.042	1.011	4.14	0	20.34 °L	338	0
Author: neonwitch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 2:34 PM Notes:
English Ale	Best Bitter	21 Litres	1.046	1.016	4	38.7	9.35 °L	338	1
Author: Terry_R (in UK) Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 10:49 AM Notes:
ESB	Strong Bitter	10.5 Gallons	1.064	1.018	6.12	24.8	8.89 °L	338	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:32 PM Notes:
Rye Smile	British Brown Ale	85 Litres	1.043	1.008	4.52	0	16.1 °L	338	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 10:06 AM Notes:
BGA	British Golden Ale	20.8 Litres	1.043	1.008	4.49	26.97	4.2 °L	338	0
Author: ABVBunbury Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:04 AM Notes:
Brew35 - 24/04/20 - PG Fugg. ESB	Strong Bitter	25 Litres	1.058	1.014	5.79	46.74	6.73 °L	338	0
Author: Basement Brewing Aotearoa Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 3:04 AM Notes: Mash start at 0900 with 4kg Weyermann Pilsner Malt, 2kg Gladfield Ale Malt and 150gms Gladfield Dark Crystal Malt in 17L water treated with 3/4tsp Epsom Salts and 3/4tsp Gypsum. Mash start average temp 68C - average end temp 64-65C. Start sparge 1100 return 1st 2Litres back to Tun then run and collect 31L. Fire up gas at 1130 with 25L add another 6L = 31L. Boil at 1200 add 25gms Pacific Gem in Spider. Put cooling coil in at 1305. Add 24gms Fuggles late addition at 1325 for last 5 mins of boil. Flame out at 1330 add another 25gms Fuggles for hopback. Start cooling with 2 coils and 2 fans at 1330. 54C at 1400. 35-40C at 1415. 1445 30-33C. 1500 25-30C. Stop water cooling at 1510 - keep fans going. Start runoff to MJ2 at 1510. Collect 25L OG 1058/59 at 22C giving 75% efficiency. Pitch yeast ( 1 sachet US05 ex 31, 33 and 34 ) at 1700. Go well Brew35. Saturday 25/4 0800 bubbling away well every 1sec. 1400 change airlock as yeast bubbling up into 1st airlock due to 25L high wort level in MJ2 - Yeast smell all good none of the slightly mussel smell from previous brew. Tuesday 28/4 bubbling every 3 secs - tasting good still very cloudy. Wed 29/4 still bubbling every 4 seconds tastes and smells good. Gravity 1024 and very cloudy/ yeasty with yeast taste still. Add 50gms Wakatu for dry hop. Thurs 30/4 raise temp to 23C for D. Rest. Still bubbling every 3 secs taste is good still very cloudy/ yeasty. Friday 1/5 still bubbling every 3 secs and still has yeast crop on top but gravity has dropped to 1014-15. Still tasting delicious with good malt/ hop balance with stonefruit and slight citrus flavour but difficult to pick any definite dry hop influence. Saturday 2/5 bubbling less intense still every 4 secs. Drop temp to 3C to cold crash. Tuesday 1300 Bottle 31 x 750ml = 23.25L - Tastes really good well rounded great mouth feel with Wakatu dry hop fresh hop notes coming through. Be interesting to taste after some bottle condition. Drink last bottle 1st May2021 - exceptional clean ESB Delicious.
ESB	Strong Bitter	10.5 Gallons	1.062	1.018	5.73	33.97	12.51 °L	338	0
Author: Hollis1180 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 7:42 PM Notes:
English ESB	Strong Bitter	5.5 Gallons	1.051	1.015	4.77	32.32	12.23 °L	338	0
Author: Furmantation Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.91 psi Creation Date: 1/8/2020 5:21 PM Notes:
Wooden Bitt	Ordinary Bitter	1000 Litres	1.039	1.011	3.74	41.15	14.6 °L	338	1
Author: 2beornot2be Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 11/28/2019 9:34 PM Notes:
ESB 1.0 @ Makundi	Strong Bitter	33.5 Litres	14.038	4.354	5.24	40.63	9.13 °L	338	0
Author: jaume Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 12.4 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:32 AM Notes:
Cascade Single Hop IPA	Ordinary Bitter	20 Litres	1.044	1.01	4.46	35.49	4.76 °L	338	2
Author: Crovan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 11:14 AM Notes:
Brown Ale - Newcastle Clone	British Brown Ale	5.5 Gallons	1.05	1.012	4.98	26.71	16.67 °L	338	1
Author: Dan Kittridge Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 9:14 PM Notes:
Barbarian #2	British Golden Ale	58 Litres	1.062	1.015	6.08	143.16	11.66 °L	338	0
Author: Mat The Mighty Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:22 AM Notes:
Smokey Skies Special Bitter	Best Bitter	3 Gallons	1.049	1.012	4.81	42.26	10.28 °L	338	0
Author: Old Clapperdudgeon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 10:23 PM Notes:
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