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Belgian Golden Strong Ale
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Belgian Golden Strong Ale
|
6.5 Gallons |
1.087 |
1.009 |
10.12 |
23.81 |
4.76 °L
|
373 |
0 |
|
|
Author:
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JayDoe
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 10:27 PM |
Notes: Brew Date - 6/7/21
Opps, a few mistakes with this one. First, I had a boil over right after I added the first hops. I probably lost much of the hops in the process. Second, I forgot to take an uninoculated sample so I'm not sure of the OG. I glanced at it and it was around 1.080. I'm gonna call it 1.076
UPDATE - 6/23/21 - Racked into glass. SG 1.012
UPDATE - 8/4/21 - Racked into keg after two weeks @ 50 degrees. FG was 1.008, which is 84% attenuation. Does anyone else get attenuations this high? Am I catching wild yeast?
Force carbonated will be ready in three days.
ACTUAL RESULTS:
Total water: 10
Pre-boil volume: 7 gals
Ending kettle volume: 6. gallons
Fermenter volume: 6.1 gals
Boil time: 90 min
Efficiency: estimate 65%
OG: estimate 1.076
FG: 1.008
ABV: estimate 9%
Attenuation: estimate 84%
IBU's: 17
SRM: 4.8 |
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MoreBeer! Belgian Saison Farmhouse Ale (Extract)
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Saison
|
5.5 Gallons |
1.075 |
1.007 |
8.82 |
20.66 |
11.33 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/25/2025 8:24 PM |
| Notes: |
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Heather's Cream Ale
|
No Profile Selected |
5 Gallons |
1.093 |
1.023 |
9.12 |
0 |
4.57 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 7:06 PM |
| Notes: |
|
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Belgian Tripel IPA2
|
Belgian Tripel
|
20 Litres |
1.081 |
1.009 |
9.55 |
55.81 |
5.3 °L
|
373 |
2 |
|
|
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| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 69 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 163.1 g |
Creation
Date: 2/4/2023 1:04 PM |
| Notes: |
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5400 SECOND IPA 5G
|
No Profile Selected |
5 Gallons |
1.088 |
1.017 |
9.38 |
3.62 |
7.16 °L
|
373 |
0 |
|
|
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| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2022 6:31 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3000 Litres |
17.874 |
-0.003 |
9.66 |
0 |
0 °L
|
373 |
0 |
|
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| Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 17.9 |
Efficiency: 100 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 5:28 PM |
| Notes: |
|
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Doppelbock Lager
|
Doppelbock
|
6 Gallons |
1.087 |
1.014 |
9.59 |
25.12 |
17.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 12:23 AM |
| Notes: |
|
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Mini Chocolate Bomb 1 Gal
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Russian Imperial Stout
|
1.5 Gallons |
1.105 |
1.025 |
10.44 |
25.93 |
45.69 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 6/20/2021 7:08 AM |
| Notes: |
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Yeti Imperial Stout Clone
|
Dry Stout
|
4 Litres |
1.093 |
1.023 |
9.16 |
81.27 |
50 °L
|
373 |
0 |
|
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 3:35 PM |
| Notes: |
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Whisky Mash 2021
|
No Profile Selected |
25 Litres |
1.094 |
1.014 |
10.44 |
0 |
22.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 8:37 AM |
| Notes: |
|
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Bourbon Barrel Porter
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American Porter
|
5.5 Gallons |
1.086 |
1.024 |
8.77 |
45.47 |
43.58 °L
|
373 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5.5oz |
Creation
Date: 4/6/2018 3:15 PM |
| Notes: |
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Blood Orange BS
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.78 |
29.71 |
9.47 °L
|
373 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 8:53 PM |
| Notes: |
|
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Speedway RIS (Zymurgy Clone)
|
Russian Imperial Stout
|
21 Litres |
1.104 |
1.026 |
10.26 |
0 |
50 °L
|
373 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:01 PM |
| Notes: |
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Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.071 |
1.003 |
8.91 |
28.79 |
3.64 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 69 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:18 AM |
Notes: - Brewed on 3/28/20
- Mash water = 4.97 gallons (18.8 liters)
- Sparge water = 3.16 gallons (12.0 liters)
- Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or ~7.0 gallons
- Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.067
- Mash temp settled right it at ~149F
- Hit 15.7 plato pre boil gravity which converts to 1.064 vs. 1.067 target so 82% mash efficiency vs. 84% expected.
- Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.074 OG, Actual original gravity reading was 17.3 plato which converts to 1.071 vs 1.074 expected.
- After boil had ~6.0 gallons (expected 6.0 not expanded so this is a little low) in the kettle and ~5.75 gallons made it into the fermenter. I tipped the grainfather this time and it helped with the final volume in fermenter, and poured ~1 liter of starter in
- Pitched yeast starter and set fermentation chamber at 64F, ramped to 66F after 2 days, then 69F on day 3, then 72F on day 4, then 75F on day 5, then 78F on day 6, then 80F on day 7, then 82F on day 8, turned off heat on day 12 to let fermentation get back to room temp (~68F).
- Packaged on 4/13/20, batch #43, FG was 1.002 (at 68F) which converts to 1.003 so 92% attenuation vs 76% avg. and 82% expected
- Fill keg to 51.40 pounds = (1.003FG x 8.345 x 5 gallons) + 9.548 (empty keg weight). Was able to get 51.46 pounds so volumes during brew day were good. Had about 12 ounces left over.
- This beer needed time to condition. 6 weeks post packaging it was tasting fantastic. |
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Prohibition Ale
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American Strong Ale
|
5 Gallons |
1.094 |
1.024 |
9.27 |
126.96 |
17.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 12:05 AM |
| Notes: |
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Old Grigori
|
Russian Imperial Stout
|
2.67 Gallons |
1.091 |
1.021 |
9.92 |
51.33 |
32.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:21 PM |
| Notes: |
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St. Anthony Big Belgium
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Belgian Tripel
|
5.5 Gallons |
1.086 |
1.017 |
9.16 |
20.56 |
27.17 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 5:36 PM |
| Notes: |
|
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Milk Stout
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American Stout
|
5 Gallons |
1.091 |
1.024 |
8.74 |
44.87 |
40.42 °L
|
373 |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:34 PM |
| Notes: |
|
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Mudders Milk
|
Imperial Stout
|
7 Gallons |
1.097 |
1.027 |
9.15 |
65.3 |
36.93 °L
|
373 |
3 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 5:51 AM |
Notes: Use Wyeast 1335 if Imperial A10 is unavailable
After 3 days add vanilla extract (3 vanilla beans scraped, cut up and soaked in vodka for a month.) |
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Supermassive Black Hole
|
Sweet Stout
|
19 Litres |
1.089 |
1.019 |
9.95 |
32.31 |
50 °L
|
373 |
1 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:22 PM |
| Notes: |
|
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