Snow Whites Sour Apple IPA Beer Recipe | All Grain Specialty IPA: White IPA | Brewer's Friend
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Snow Whites Sour Apple IPA

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday October 18th 2020
1.061
1.009
6.8%
68.7
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 83.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 53.54 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 15.13 13.9%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 13.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 55.6%
7.20 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Snow Whites Sour Apple IPA" Specialty IPA: White IPA beer recipe by Brewer #301109. All Grain, ABV 6.77%, IBU 68.68, SRM 5.15, Fermentables: (Pale 2-Row, Wheat, CaraHell) Hops: (Nugget, Sterling, Galaxy)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-10 01:16 UTC
NEW Water Requirements:
Snow Whites Sour Apple IPA
Equipment Profile Used

System Default

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Water Requirements:
Snow Whites Sour Apple IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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