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American IPA Prime

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 66.5 liters
Post Boil Size: 58.51 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gayo
Hop Utilization: 92%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Sunday April 19th 2020
1.060
1.011
6.4%
50.5
18.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Weyermann - Pale Ale8.5 kg Pale Ale 39 4.64 85%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 5%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 70.55 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Summit35 g Summit Hops Pellet 18.5 Boil 60 min 36.88 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 7.53 6.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 6.13 6.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback at 79 °C 0 min 6.6%
20 g Cascade20 g Cascade Hops Pellet 7 Hopback at 79 °C 0 min 6.6%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.1%
95 g Cascade95 g Cascade Hops Pellet 7 Dry Hop 7 days 31.1%
305 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 90 min
29.3 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
6.50 g Baking Soda Water Agt Mash 1 hr.
5.42 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
29.33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
APA step 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

La malta melanoidin utilizada es de Weyrrman, al no estar en lista elegi la mas parecida, la real es 75 ECB.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 17:56 UTC
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