American IPA Prime - Beer Recipe - Brewer's Friend

American IPA Prime

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 66.5 liters
Post Boil Size: 58.51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gayo
Hop Utilization: 92%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 19th 2020
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.063
1.011
6.8%
54.0
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 4.64 85.7%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 4.8%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 70.55 9.5%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Summit35 g Summit Hops Pellet 18.5 Boil 60 min 36 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 7.35 6.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 10.68 6.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback at 79 °C 0 min 6.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 79 °C 0 min 6.6%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.1%
95 g Mosaic95 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.1%
305 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 67 °C 90 min
Top Off 67 °C 79 °C 10 min
29.3 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash --
7.60 g Phosphoric acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
29.33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
APA step 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 50
Mash Chemistry and Brewing Water Calculator
 
Notes

La malta melanoidin utilizada es de Weyrrman, al no estar en lista elegi la mas parecida, la real es 75 ECB.

View Count: 249
Brew Count: 0
Last Updated: 2024-05-04 17:50 UTC

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