American IPA Prime - Beer Recipe - Brewer's Friend

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American IPA Prime

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 66.5 liters
Post Boil Size: 58.51 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gayo
Hop Utilization: 92%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 19th 2020
1.063
1.011
6.8%
54.0
18.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 4.64 85.7%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 118.59 4.8%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 70.55 9.5%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Summit35 g Summit Hops Pellet 18.5 Boil 60 min 36 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 30 min 7.35 6.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 30 min 10.68 6.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Hopback at 79 °C 0 min 6.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hopback at 79 °C 0 min 6.6%
95 g Amarillo95 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31.1%
95 g Mosaic95 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 31.1%
305 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5.42 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
29.33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
APA step 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96.7 3.3 23.1 101.7 107.2 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 67 °C 90 min
Top Off 67 °C 79 °C 10 min
29.3 L Sparge 79 °C 79 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 26.2 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 66.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40.2 L) 58.5
Hops absorption losses (hopback) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.3 L) 40
Total: 77.9  
Equipment Profile Used: System Default
 
Notes

La malta melanoidin utilizada es de Weyrrman, al no estar en lista elegi la mas parecida, la real es 75 ECB.

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  • Last Updated: 2023-01-04 22:52 UTC