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Jenuina IPA Big Batch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday February 22nd 2019

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

54.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
72 kg	German - Pale Ale72 kg Pale Ale	39	2.3	99.2%
0.30 kg	German - CaraRed0.3 kg CaraRed	34	20	0.4%
0.30 kg	Belgian - CaraMunich0.3 kg CaraMunich	33	50	0.4%
72.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Columbus250 g Columbus Hops	Pellet	15	Boil	60 min	35.8	18.5%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	30 min	12.84	18.5%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	5 min	6.19	18.5%
300 g	Citra300 g Citra Hops	Leaf/Whole	11	Dry Hop at 20 °C	0 days		22.2%
300 g	Cascade300 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	0 days		22.2%
1,350 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	35.8	18.5%
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	12.84	18.5%
250 g	Chinook (Pellet) 250 g Chinook (Pellet) Hops	6.19	18.5%
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops		22.2%
300 g	Cascade (Leaf/Whole) 300 g Cascade (Leaf/Whole) Hops		22.2%
1,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-31 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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