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Resurrected Metaphor

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Brewdog DIY Dog Dead Metaphor
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

10.7

SRM (morey):

50.0

Mash pH

4.8

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	United Kingdom - Maris Otter Pale1600 g Maris Otter Pale	38	3.75	57.6%
90 g	United Kingdom - Extra Dark Crystal 120L90 g Extra Dark Crystal 120L	33	120	3.2%
275 g	United Kingdom - Pale Chocolate275 g Pale Chocolate	33	207	9.9%
275 g	German - Chocolate Wheat275 g Chocolate Wheat	31	413	9.9%
70 g	United Kingdom - Brown70 g Brown	32	65	2.5%
200 g	Malted Oats200 g Malted Oats	36.8	1.3	7.2%
130 g	Wheat130 g Wheat	39.9	2.04	4.7%
70 g	Carafa Special Malt Type 170 g Carafa Special Malt Type 1	31.8	249.34	2.5%
70 g	Dark Crystal70 g Dark Crystal	33.9	258.94	2.5%
2,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	East Kent Goldings6 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.57	66.7%
3 g	East Kent Goldings3 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.13	33.3%
9 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 g	East Kent Goldings (Leaf/Whole)		10.7	100%
9 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.7 L		Infusion	--	64 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
375 g	Lactose powder	Other	Boil	0 min.
30 g	Cacao nibs	Other	Boil	0 min.
5 g	Tesco Finest Costa Rican Fair Trade Coffee	Other	Boil	0 min.
30 g	Cacao nibs	Other	Primary	5 days
5 g	Tesco Finest Costa Rican Fair Trade Coffee	Other	Primary	5 days

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 2g CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast.

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-28 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Resurrected Metaphor

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