Resurrected Metaphor - Beer Recipe - Brewer's Friend

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Resurrected Metaphor

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Brewdog DIY Dog Dead Metaphor
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.070
1.018
6.9%
10.7
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 57.6%
90 g United Kingdom - Extra Dark Crystal 120L90 g Extra Dark Crystal 120L 33 120 3.2%
275 g United Kingdom - Pale Chocolate275 g Pale Chocolate 33 207 9.9%
275 g German - Chocolate Wheat275 g Chocolate Wheat 31 413 9.9%
70 g United Kingdom - Brown70 g Brown 32 65 2.5%
200 g Malted Oats200 g Malted Oats 36.8 1.3 7.2%
130 g Wheat130 g Wheat 39.9 2.04 4.7%
70 g Carafa Special Malt Type 170 g Carafa Special Malt Type 1 31.8 249.34 2.5%
70 g Dark Crystal70 g Dark Crystal 33.9 258.94 2.5%
2,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.57 66.7%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.13 33.3%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
375 g Lactose powder Other Boil 0 min.
30 g Cacao nibs Other Boil 0 min.
5 g Tesco Finest Costa Rican Fair Trade Coffee Other Boil 0 min.
30 g Cacao nibs Other Primary 5 days
5 g Tesco Finest Costa Rican Fair Trade Coffee Other Primary 5 days
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 2g       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 13.9
Mash volume with grains 15.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5.3 L) 8
Estimated amount in fermentor 8
Total: 13.9  
Equipment Profile Used: System Default
 
Notes

Couldn't get wet yeast as wanted so had to settle for Mangrove Jack powder yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 12:11 UTC