|
Barrel Crazy Imp Stout
|
Russian Imperial Stout
|
104 Litres |
1.1 |
1.019 |
10.65 |
0 |
36.62 °L
|
374 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:17 PM |
| Notes: |
|
|
Experiment
|
American Barleywine
|
6 Gallons |
1.108 |
1.017 |
11.91 |
99.98 |
17.17 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:19 AM |
| Notes: |
|
|
Irish Whisky
|
American Strong Ale
|
50 Litres |
1.103 |
1.026 |
11.27 |
0 |
6.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 55.83 Litres |
Boil Time: 10 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 10:27 AM |
| Notes: |
|
|
Quadrupel
|
Belgian Blond Ale
|
48 Litres |
1.097 |
1.011 |
11.26 |
0 |
27.67 °L
|
374 |
0 |
|
|
|
| Boil
Size: 52.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:04 PM |
| Notes: |
|
|
Melancholy Blues
|
Other Fruit Melomel
|
2.5 Gallons |
1.101 |
1.005 |
12.57 |
0 |
22.43 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:36 AM |
Notes: I take my water to 180 and let it cool a bit, adding the honey while the water is warm enough to dissolve it.
Brewed on 7/4/22. I added blueberries in the primary and then became worried about the fruit being in too long, so I re-racked after ten days. I have racked it into the secondary on 7/23 as fermentation has slowed substantially.
OG of .997 on 8/22. Racked to another conditioning vessel. Added 2 Camden tabs and 1 tsp Potassium Sorbate on 8/23. On 8/24, added 16 oz of Blueberry Juice Concentrate from Dynamic Health Laboratories.
Goal is to bottle this in September. Sitting at about 73F to clean up.
Sparkaloid on 9/10; bottled 10/8 |
|
|
BloodOrange Mead
|
Dry Mead
|
4 Gallons |
1.14 |
1.004 |
17.93 |
0 |
5.94 °L
|
374 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 8:13 PM |
Notes: SG 1.130 - 10/29/21
1.036 - 11/12/21
1.020 - 11/19/21
1.016 - 11/30/21 |
|
|
For The Love Of Quad
|
Belgian Dark Strong Ale
|
120 Gallons |
1.092 |
1.011 |
10.62 |
30.04 |
18.84 °L
|
374 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:45 PM |
| Notes: |
|
|
Testing Cost 2
|
No Profile Selected |
20.82 Litres |
1.116 |
1.029 |
11.44 |
0 |
6.13 °L
|
374 |
4 |
|
|
|
| Boil
Size: 37.8541 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:06 PM |
| Notes: |
|
|
BEElzeboss
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.008 |
11.6 |
34.18 |
5.1 °L
|
374 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 10oz |
Creation
Date: 9/24/2019 4:33 PM |
| Notes: |
|
|
Sunturn Stout
|
Russian Imperial Stout
|
32 Litres |
1.131 |
1.03 |
13.29 |
55.32 |
42.08 °L
|
374 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:35 PM |
| Notes: |
|
|
SDBC 1k Pound
|
Imperial Stout
|
10 Gallons |
1.11 |
1.025 |
11.08 |
55.73 |
50 °L
|
374 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 7:05 AM |
Notes: 1 pound of cacao nibs, after terminal, age 2-3 days and pull.
other adjuncts to mirror blonde
|
|
|
Braggot
|
Dry Mead
|
5 Litres |
1.081 |
1.001 |
10.62 |
0 |
9.79 °L
|
374 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:21 AM |
| Notes: |
|
|
Kitebeer-ipa
|
American IPA
|
290 Litres |
1.004 |
1.001 |
0.41 |
0 |
0.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.005 |
1.001 |
0.58 |
23.07 |
0.29 °L
|
373 |
0 |
|
|
|
| Boil
Size: 160.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:35 PM |
| Notes: |
|
|
Stout
|
American Stout
|
125.5 Gallons |
1.003 |
1.001 |
0.26 |
1.51 |
0.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.061 |
1.059 |
0.17 |
99.01 |
3.81 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/27/2021 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
600 Litres |
1.085 |
1.083 |
0.3 |
4.82 |
50 °L
|
373 |
0 |
|
|
|
| Boil
Size: 579.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:03 PM |
| Notes: |
|
|
Coffee Stout
|
No Profile Selected |
350 Litres |
1.001 |
1 |
0.06 |
0 |
0.36 °L
|
373 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 1:30 PM |
| Notes: |
|
|
Grapefruit Pulpin
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
3.62 °L
|
373 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.012 |
1.003 |
1.21 |
0 |
1.66 °L
|
373 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 11:15 PM |
| Notes: |
|
|
|
|