Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Head Knocker

222 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.84 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Focal Banger Clone from BYO revised
Calories: 222 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Saturday December 3rd 2022
1.068
1.010
7.6%
86.8
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 85.6%
1.85 lb Corn Sugar - Dextrose1.85 lb Corn Sugar - Dextrose 42 0.5 14.4%
12.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.87 oz Saaz0.87 oz Saaz Hops Pellet 3.5 Boil 60 min 10.87 9%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool 0 min 15.02 18.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.07 18.2%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop Day 4 15.02 18.2%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 17.07 18.2%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Dry Hop Day 4 11.74 18.2%
9.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 162 °F 152 °F 60 min
3.1 gal Sparge 154 °F 168 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4.36 g Gypsum Water Agt Mash 0 min.
2.18 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
19.20 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Recipe Picture
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-23 10:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top