Spring St Special Beer Recipe | Extract No Profile Selected | Brewer's Friend

Spring St Special

234 calories 21.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 3rd 2021
1.071
1.014
7.6%
21.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 52.2%
5 lb Briess - LME Munich5 lb LME Munich 34.5 8 43.5%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Mandarina1 oz German Mandarina Hops Pellet 8.5 Boil 0 min 20%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Boil 30 min 7.72 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 45 min 13.84 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spring St Special" No Profile Selected beer recipe by Jlalond. Extract, ABV 7.57%, IBU 21.56, SRM 9.95, Fermentables: (LME Pale Ale, LME Munich) Steeping Grains: (Biscuit) Hops: (German Mandarina, Wai-iti, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 17:48 UTC
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