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Fungus Amungus

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.84 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday July 18th 2023

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

98.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pilsner17.5 lb Pilsner	37	1.8	44.9%
17.50 lb	US - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	44.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	10.3%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	90 min	35.85	12.9%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Boil	45 min	39.08	19.4%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Boil	15 min	21.34	22.6%
3 oz	Motueka3 oz Motueka Hops	Pellet	7	Boil	1 min	1.01	19.4%
4 oz	Zappa4 oz Zappa Hops	Pellet	7	Boil at 180 °F	1 min	1.35	25.8%
15.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	35.85	12.9%
3 oz	Simcoe (Pellet)	39.08	19.4%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	21.34	22.6%
3 oz	Motueka (Pellet)	1.01	19.4%
4 oz	Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops	1.35	25.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 gal	Infusion	152 °F	152 °F	120 min
2.7 gal	Fly Sparge	180 °F	180 °F	15 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.68 oz	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1.36 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212

Amount:	1.36 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

- Marsh Farm Sour Slurry

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2025-09-27 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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