Fungus Amungus - Beer Recipe - Brewer's Friend

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Fungus Amungus

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.84 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 18th 2023
1.073
1.014
7.8%
97.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pilsner19 lb Pilsner 37 1.8 51.4%
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 29.7%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 12.2%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.8%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 34.21 13.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.94 20%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 15 min 14.73 13.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.85 20%
3 oz Zappa3 oz Zappa Hops Pellet 7 Whirlpool at 180 °F 5 min 3.46 20%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Whirlpool at 180 °F 5 min 3.3 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1.36 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.36 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
- Marsh Farm Sour Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 gal Infusion 152 °F 152 °F 120 min
2.7 gal Fly Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.81 gal (71.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.81 gal (23.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.77 gal (95.09 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 11.77 gal (47.09 qt) sparge/top-off. 20.81 83.3  
Strike water volume at mash thickness of 2.25 qt/lb 20.81 83.3  
Mash volume with grains 23.77 95.1  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.81 g | 71.3 qt) 17.84 71.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 15.19 60.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 15 60  
Total: 22.72 90.9
Equipment Profile Used: System Default
"Fungus Amungus" Specialty IPA: Belgian IPA beer recipe by John B Marsh. All Grain, ABV 7.81%, IBU 97.49, SRM 4.38, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Oats) Hops: (Nugget, Simcoe, Chinook, Mosaic, Zappa, African Queen) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2023-08-14 23:18 UTC