Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funky Whatever	American IPA	5.5 Gallons	1.039	1.008	4.1	17.63	3.04 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 1:52 AM Notes:
Clawhammer Imp Stout Base	Imperial Stout	4.35 Gallons	1.108	1.018	11.9	55.95	41.21 °L	291	0
Author: Boil Size: 6.03 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:20 AM Notes:
Group 2 - Beer 3 - Honey Brown Ale	American Amber Ale	2 Gallons	1.054	1.012	5.45	33.35	9.21 °L	291	0
Author: Tabes Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 7:16 PM Notes: Original Gravity (SG) - 1.054 - 1.045 - 1.06 Final Gravity (SG) - 1.009 - 1.01 - 1.015 ABV - 5.88% - 4.5 - 6.2% IBU (Tinseth) - 36.12 - 25 - 40 SRM (Morey) - 9.21 - 10 - 17 Honey will be provided by team Recipe from https://www.brewersfriend.com/homebrew/recipe/view/488556/honey-brown-ale-sleeman-clone-
Bad Bad Jim Browns Ale	American Amber Ale	5.5 Gallons	1.058	1.011	6.24	33.47	15.94 °L	291	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:39 PM Notes:
Oat Amber	American Amber Ale	12 Gallons	1.049	1.011	5.02	32.56	14.93 °L	291	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:06 PM Notes:
Awesome Recipe	Imperial Stout	10 Litres	1.094	1.031	8.36	0	50 °L	291	0
Author: Boil Size: 13 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:16 AM Notes:
Deception	Imperial Stout	4 Gallons	1.094	1.029	8.46	55.75	7.26 °L	291	0
Author: KMB Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:50 AM Notes:
Farmington Stout	American Stout	6 Gallons	1.073	1.017	7.31	63.56	41.8 °L	291	0
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 10/14/2020 1:53 PM Notes:
Imperial Stout	Imperial Stout	1 Gallons	1.103	1.026	10.06	64.53	43.95 °L	291	0
Author: J-Ho Boil Size: 1.25 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 12:55 AM Notes: This is a beaut. Strong and complex with some sweetness but not too much.
T.S. Isaias Porter	American Porter	9 Gallons	1.056	1.011	5.91	32.65	37.17 °L	291	0
Author: StormwaterMonk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 12:57 AM Notes:
Galimatias (Hodgepodge) IPA	American IPA	5 Gallons	1.052	1.012	5.17	78.91	5.5 °L	291	0
Author: Kleczd65 Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 3:30 PM Notes: Pronounce it like this: gah-lee-mat-ee-as.
Pangaea Proxima Polar	American IPA	5.5 Gallons	1.059	1.014	5.93	56.33	4.37 °L	291	1
Author: legend0406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/2/2020 1:30 PM Notes:
Old Brown Shoe	American Brown Ale	5 Gallons	1.053	1.013	5.22	27.68	29.67 °L	291	0
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 10:14 PM Notes:
Heady Topper	American IPA	5.5 Gallons	1.08	1.015	8.46	50.13	8.54 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:33 PM Notes: Big Book of Homebrewing pg. 160 Mash 153*F Mash out, vorlauf, sparge at 170*F Est Preboil volume: 6.5 gallons Boil 60 min, add hops acccording schedule, add whirfloc Post boil volume: 5.5 gallons, OG 1.076 Whirlpool and let hops rest in wort for 30min before chilling Chill to 65*F, pitch yeast w/starter, oxygenate, and ferment at 68*F for 7 days. FG 1.014, est ABV 8% Clarify for 3 days gelatin cold crash. Primary Dry hop 7 days: chinook 1oz, apollo 1oz, simcoe 1oz Secondary in keg, Co2 purge headspace Secondary Dry hop 5 days: centennial 1.25oz, Simcoe 1.25oz Bottle or carbonate OG= 1.076 FG= 1.014 IBU= 100+ SRM= 6 ABV= 8%
Sierra Nevada Torpedo IPA	American IPA	5.5 Gallons	1.075	1.018	7.55	60.03	10.91 °L	291	0
Author: Davelikesbike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 1:31 PM Notes:
IPA Competition	American IPA	5.5 Gallons	1.063	1.01	6.87	62.49	5.49 °L	291	0
Author: Anita Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:29 PM Notes:
Mango Tango Milkshake IPA	American IPA	5.5 Gallons	1.068	1.019	6.41	52.82	6.58 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:28 PM Notes:
Imperial Stout	Imperial Stout	19 Litres	1.083	1.02	8.31	60.33	44.62 °L	291	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 12:56 PM Notes:
Padrun	American IPA	200 Litres	1.058	1.011	6.17	62.46	6.36 °L	291	0
Author: Julius Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:30 PM Notes:
Little Tea Pot	American Stout	6 Gallons	1.066	1.017	6.4	10.49	37.59 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:50 AM Notes:
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