Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pocket Detective	Dark Mild	4.5 Litres	1.036	1.01	3.53	20.11	16.23 °L	381	0
Author: seankelly789 Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:21 PM Notes:
Odds & Ends Baltic Porter	Baltic Porter	5.5 Gallons	1.065	1.014	6.67	34.66	27.55 °L	381	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 5:40 PM Notes: 1. 4 oz oak chips in 8oz bourbon in keg 2. Toasted oats 2. Yeast slurry from Helles. (Nottingham) Harvested 1/24/2023
Blood Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.79	20.15	3.27 °L	381	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 9:48 PM Notes:
Extra Blonde	Blonde Ale	5.5 Gallons	1.048	1.014	4.53	15.85	4.32 °L	381	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 10:21 PM Notes:
Industrisemester Lager	International Pale Lager	10 Litres	1.047	1.011	4.79	35.5	4.24 °L	381	0
Author: parabe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:35 PM Notes:
English Porter	English Porter	6.75 Gallons	1.047	1.013	4.44	30.8005	23.85 °L	381	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2021 9:21 PM Notes:
Spring Red	Irish Red Ale	3.5 Gallons	1.052	1.012	5.24	21.91	20.27 °L	381	0
Author: AndrewS Boil Size: 4.4 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 10:25 PM Notes:
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.059	1.014	5.8	0	19.72 °L	381	0
Author: chadcummings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:31 PM Notes:
Blonde Ale With Lemon	Blonde Ale	4.75 Gallons	1.046	1.008	4.91	12.17	4.81 °L	381	3
Author: jbgibs2 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 1:37 PM Notes:
Trincheira Paulista - Bitter	Strong Bitter	22.5 Litres	1.058	1.015	5.74	36.32	15.4 °L	381	0
Author: Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 137.3 g Creation Date: 12/3/2020 5:11 PM Notes:
Weizen	Weissbier	21 Litres	1.049	1.013	4.74	9.91	4.94 °L	381	0
Author: MathijsS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 8:13 AM Notes:
Scottish Export	Scottish Export	1.3 Gallons	1.05	1.012	5	29.84	20.44 °L	381	0
Author: Josh Hughes Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 Creation Date: 8/2/2020 2:50 AM Notes:
Blonde Ale Grain	Blonde Ale	2 Gallons	1.045	1.011	4.48	22.52	3.13 °L	381	0
Author: Abauer1994 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/26/2020 7:05 PM Notes:
Dark & Long	Dunkles Weissbier	22 Litres	1.064	1.008	7.39	25.59	17.44 °L	381	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 9:08 AM Notes:
MosaicSorachi Blonde	Blonde Ale	20 Litres	1.064	1.022	5.51	12.95	3.71 °L	381	0
Author: Javi Chop Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:53 PM Notes:
First Bitter For Bottles	Best Bitter	4 Gallons	1.042	1.009	4.39	37.96	8.93 °L	381	0
Author: bp84 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/27/2019 10:43 PM Notes:
Brown	British Brown Ale	1 Gallons	1.051	1.014	4.85	0	50 °L	381	0
Author: JakeL Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 5:17 PM Notes: Mash with 2.75 gallons of water at 166 degrees
Watermelon Ipa	No Profile Selected	1.8 Gallons	1.022	1.006	2.2	0	2.4 °L	381	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:52 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.43	0	6.03 °L	381	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 5:59 AM Notes:
00 Stout	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	0	50 °L	381	0
Author: Hopsmith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 12:30 PM Notes:
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