Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:6 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:5 gallons Pre Boil Gravity:1.068
(recipe based estimate)
Post Boil Gravity:1.082
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:227 calories
(Per 12oz)
Carbs:24.8 g
(Per 12oz)
"Hope da Helio" Specialty IPA: New England IPA beer recipe by Brewer #372354. All Grain, ABV 6.53%, IBU 27.53, SRM 7, Fermentables: (2 Row, Honey Malt, Acidulated Malt, Caramel / Crystal 60L) Hops: (Cascade, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum)
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Last Updated: 2022-10-18 18:33 UTC
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Hope da Helio
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Hope da Helio
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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