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Milkshake 20

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday May 24th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

45.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	69.9%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	28%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.1%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	18	Boil	60 min	24.05	8.8%
10 g	Summit10 g Summit Hops	Pellet	18	Boil	15 min	7.96	5.8%
15 g	Summit15 g Summit Hops	Pellet	18	Boil	10 min	8.72	8.8%
15 g	Summit15 g Summit Hops	Pellet	18	Boil	5 min	4.79	8.8%
16 g	Summit16 g Summit Hops	Pellet	18	Boil	0 min		9.4%
100 g	Summit100 g Summit Hops	Pellet	18	Dry Hop	7 days		58.5%
171 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
171 g	Summit (Pellet) 171 g Summit (Pellet) Hops		45.52	100.1%
171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	58 °C	58 °C	30 min
	Temperature	65 °C	65 °C	60 min
	Temperature	72 °C	72 °C	15 min
	Temperature	76.5 °C	76.5 °C	15 min
Starting Mash Thickness: 3.57 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OGфакт=1.058
FG факт = 1,014

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-06-14 00:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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