|
Hazy Pale Ale
|
No Profile Selected |
5 Litres |
1.052 |
1.013 |
5.12 |
30.95 |
4.96 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:32 PM |
| Notes: |
|
|
Sri Lankan IPA
|
American IPA
|
600 Litres |
1.052 |
1.013 |
5.16 |
28.16 |
7.76 °L
|
375 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:36 PM |
| Notes: |
|
|
Trigo Alemana
|
No Profile Selected |
10 Litres |
1.048 |
1.009 |
5.09 |
16.29 |
3.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94 g |
Creation
Date: 3/30/2023 2:22 PM |
| Notes: |
|
|
Helles Bells
|
Munich Helles
|
25 Litres |
1.053 |
1.014 |
5.13 |
22 |
11.19 °L
|
375 |
0 |
|
|
|
| Boil
Size: 37.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 2:14 PM |
| Notes: |
|
|
Spring Saison
|
No Profile Selected |
252 Gallons |
12.92 |
3.337 |
5.14 |
25.29 |
9.25 °L
|
375 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 283 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 1:04 AM |
| Notes: |
|
|
Nutella Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.14 |
23.43 |
39.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:36 PM |
Notes: 4 oz cacao nibs soaked in vodka for 2-3 weeks. discard nibs, pitch vodka into beer on second week of secondary fermentation (week 3/21 days)
|
|
|
Bavarian Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.05 |
1.01 |
5.17 |
28.57 |
3.29 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/29/2021 7:48 PM |
| Notes: One of the signature brews of Bavaria, Hefeweizen is a medium-bodied, effervescent ale practically exploding with yeast and wheat malt character — kind of like a liquid multigrain bread. Traditional — cloudy, malty, and spicy, with a smooth mouthfeel and dense, whipped cream head. Serve in a tall glass “mithefe”— swirl the bottle to make sure you get all the yeast! |
|
|
Rye
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
8.16 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 6:41 PM |
| Notes: |
|
|
Sun Tan IPA
|
English IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
78.97 |
5.31 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 6/1/2021 6:44 PM |
| Notes: |
|
|
New Sour
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.18 |
0 |
3.26 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 5:21 AM |
| Notes: |
|
|
Poser
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.12 |
83.51 |
4.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 2.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
20 Litres |
1.053 |
1.013 |
5.2 |
7.14 |
5.91 °L
|
375 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:41 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
21.15 |
3.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/2/2020 2:32 PM |
Notes: Kinda based it off this from brulosophy.
http://brulosophy.com/2015/11/16/yeast-comparison-wlp400-belgian-wit-ale-vs-wlp410-belgian-wit-ii-ale/ |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.053 |
1.014 |
5.2 |
34.36 |
4.27 °L
|
375 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/29/2019 3:41 PM |
| Notes: |
|
|
Nester Steam
|
California Common
|
23 Litres |
1.048 |
1.009 |
5.16 |
30.67 |
10.24 °L
|
375 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:07 AM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
32.14 |
4.65 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 8:57 PM |
| Notes: |
|
|
Goodnight Vienna, Version 2
|
Vienna Lager
|
5 Gallons |
1.053 |
1.014 |
5.11 |
28.63 |
12.64 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:18 PM |
| Notes: |
|
|
Big Brew Saison
|
Saison
|
35 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.52 °L
|
375 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:39 AM |
| Notes: |
|
|
RECEITA TRADICIONAL
|
Blonde Ale
|
34 Litres |
1.047 |
1.008 |
5.13 |
22.39 |
5.69 °L
|
375 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: carbonatação |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:13 PM |
| Notes: |
|
|
Low Shirts - High Skirts
|
American Pale Ale
|
50 Litres |
1.053 |
1.013 |
5.18 |
44.29 |
5.22 °L
|
375 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2018 12:11 PM |
| Notes: |
|
|
|
|