Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10 Milk Shake IPA	No Profile Selected	5 Litres	1.074	1.024	6.62	14.77	5.68 °L	291	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/10/2021 2:50 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	291	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:45 PM Notes:
Sour AF -5 Gal	No Profile Selected	5.5 Gallons	1.049	1.007	5.62	20.17	3.48 °L	291	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/21/2022 9:56 PM Notes: crisp and refreshing.
Wheat Sheaf Table	Standard/Ordinary Bitter	10 Litres	1.038	1.007	4.11	50.94	6.12 °L	291	2
Author: Kenjef Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 5:09 PM Notes:
IPA PORTO	Dark American Lager	12 Litres	1.042	1.011	4.17	0	4.42 °L	291	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:47 PM Notes:
Chocolate Stout	No Profile Selected	1 Gallons	1.055	1.011	5.9	34.77	35.46 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 4:41 AM Notes:
Springg	No Profile Selected	8 Litres	1.026	1.003	3.11	39.24	2.51 °L	291	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 8:23 AM Notes:
Neipa	Standard/Ordinary Bitter	18.5 Litres	1.074	1.019	7.31	7.13	5.83 °L	291	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 3:26 PM Notes:
Bockbock	Doppelbock	5 Gallons	1.089	1.02	9.13	24.4	24.29 °L	291	0
Author: TheMightyT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 5:06 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1	6.62	0	1.05 °L	291	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:18 PM Notes:
Dårlig Sats	No Profile Selected	35 Litres	1.104	1.013	11.97	20.68	4.89 °L	291	0
Author: badegakk Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:27 PM Notes: Målt OG: 1095
Awesome Recipe	No Profile Selected	6.38 Gallons	1.042	1.011	4.15	0	9.68 °L	291	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:44 PM Notes:
PopsVienna	Vienna Lager	22 Litres	1.052	1.011	5.42	31.61	13.84 °L	291	1
Author: Papini Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 10/17/2020 7:14 PM Notes: Relação BU/GU - 0,60 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Vienna lager: Cálcio - 0-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 0-100 mg/l PH 5,5 - Esperado Relação sulfato/cloreto - 0,7 - Maltado Nutriente para levedura Yestamina bio4 - 1 capsula nos 5 minutos finais da fervura. 2 pacotes de Mangrove Jack M84 - Bohemian Lager. Starter com 2,5L e 250g DME Esperado:1,62M cells / mL / °P Fermentação : 12°C por 14 dias ou até atingir FG1021 (3/4 da fermentação total). 15°C por 1 dia 18°C por 2 dias ou até estabilidade da FG. Maturação: 14°C por 1 dia 10°C por 1 dia 6°C por 1 dia 0°C por 10 dias Atenuação total em 5 dias com 12°C A elevação da temperatura para o descanso diacetil não teve efeitos. Na próxima a fermentação primaria deve ser mais baixa, tentar com 8°C. Ou utilizar outro fermento com o Fermentis S23 sem alterar a temperatura de fermentação primária.
Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.05	1.014	4.74	22.16	21.53 °L	291	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 10:58 AM Notes:
Boozy	Vienna Lager	12 Litres	1.046	1.011	4.59	29.34	34.89 °L	291	0
Author: Dazza1969 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 5/10/2020 8:09 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.011	4.85	13.9	3.59 °L	291	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 10:10 AM Notes:
Brunken Fruit Bazooka NE IPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.14	56.85	4.98 °L	291	0
Author: Iceman64 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:53 PM Notes:
Brown Ale	No Profile Selected	6 Gallons	1.058	1.014	5.81	24.22	22.91 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 6:43 PM Notes:
Foggie MF Window	Specialty IPA: New England IPA	5 Gallons	1.058	1.012	6.04	127.82	4.31 °L	291	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 12:24 AM Notes:
Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)	Experimental Beer	5 Gallons	1.047	1.007	5.23	43.31	7.84 °L	291	0
Author: IrvingWashington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:13 PM Notes: - Replace Munich with munich millet if possible - Add extra amylase
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