|
PBC Caribbean Stout
|
No Profile Selected |
20 Litres |
1.057 |
1.01 |
6.14 |
13.51 |
32.25 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 5:12 AM |
| Notes: |
|
|
Hibiscus Wheat
|
Witbier
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
18.35 |
7.22 °L
|
340 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 10:53 PM |
| Notes: |
|
|
Blondelicious
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
21.96 |
5.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:05 PM |
| Notes: |
|
|
びあマ亀戸レシピ
|
American IPA
|
500 Litres |
1.059 |
1.012 |
6.18 |
53.4 |
4.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 10:47 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.21 |
48.85 |
13.98 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:59 AM |
| Notes: |
|
|
Summer Amber
|
No Profile Selected |
15.5 Gallons |
1.062 |
1.016 |
6.14 |
0 |
16.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 17.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:31 PM |
| Notes: |
|
|
Bröllops IPA
|
No Profile Selected |
12 Litres |
1.063 |
1.016 |
6.2 |
58.82 |
3.93 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 5:12 PM |
| Notes: |
|
|
Easy Peesy 5 G
|
No Profile Selected |
5 Gallons |
1.054 |
1.008 |
6.15 |
0 |
4.19 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 3:25 PM |
Notes: Preachers hefe wheat and liquid malt extract
1 Tablespoon vanilla extract |
|
|
Plain Ale
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.13 |
0 |
6.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:32 AM |
| Notes: |
|
|
004 - Golden Haze
|
No Profile Selected |
5.75 Gallons |
1.059 |
1.012 |
6.17 |
41.18 |
4.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:32 PM |
Notes: Yeast pitch ( Mon July 5): 67°F
Thurs (July 8): Upped temp to 69°F
DH: (sat July 17) added at 10:40pm.
- 3oz Citra
- 3oz bru-1
-1oz Sabro |
|
|
DDH Wedding IPA
|
American IPA
|
12 Gallons |
1.063 |
1.016 |
6.16 |
42.97 |
5.06 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 4/30/2018 7:31 PM |
Notes: Note: Boil additions will be for full wort size
Dry hops will be split, one fermenter will get all citra additions, one will get all mosaic additions.
Second lupuLN2 dry hops will be added to serving kegs |
|
|
Ölen är Död
|
American Stout
|
4 Litres |
1.057 |
1.01 |
6.19 |
47.47 |
34.82 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:36 PM |
| Notes: |
|
|
Jeremy's Famous Porter
|
American Porter
|
5.5 Gallons |
1.062 |
1.014 |
6.2 |
29.52 |
34.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:09 PM |
| Notes: |
|
|
Basic Bitch Stout
|
American Stout
|
5 Gallons |
1.063 |
1.016 |
6.21 |
40.17 |
50 °L
|
340 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/9/2020 3:01 PM |
Notes: Use muslin bags for hops and spice additions
TOTAL WATER NEEDED
8.25 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.25 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Litres |
1.062 |
1.016 |
6.14 |
48.35 |
38.59 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 AM |
| Notes: |
|
|
Jayriddle Sour Saison
|
Saison
|
21 Litres |
1.068 |
1.02 |
6.22 |
11.83 |
4.2 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:00 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.88 Gallons |
1.063 |
1.016 |
6.17 |
67.98 |
11.54 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 2/15/2020 3:06 PM |
Notes: Brewed 4/4/2020
Racked 4/12/2020
Begged
Beginning Gravity 1.072
Rack Gravity 1.018
Final Gravity |
|
|
Lemon Honey Saison
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.005 |
6.21 |
45.57 |
6.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 5:43 PM |
| Notes: |
|
|
Apa Comet
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.16 |
75.67 |
5.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:36 PM |
| Notes: |
|
|
Neapolitan Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.07 |
1.023 |
6.17 |
62.82 |
50 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:04 PM |
| Notes: |
|
|
|
|