Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6/28 Banana Republic	Weissbier	15 Gallons	1.054	1.013	5.39	16.56	3.65 °L	373	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 12:16 PM Notes: OSG 1.054, down to 1.010 in 3 days. Glycol chilled after 3 days. Banana Banana Banana!! Gone Gone Gone in less than 2 weeks. Delicious! Delicious Delicious. All The neighbors Drank it and they wouldn’t leave. I had to throw them out!!!
Mostito	Blonde Ale	2 Litres	1.054	1.013	5.36	0	3.56 °L	373	0
Author: Fabrizzio Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:13 PM Notes:
Duss This Taste Ok?	Altbier	5.5 Gallons	1.054	1.013	5.39	34.88	15.9 °L	373	1
Author: bionicbelly Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:24 PM Notes:
Honey 9000 F16 F18	No Profile Selected	2809 Litres	1.051	1.01	5.34	12	6.9 °L	373	0
Author: DSDO Boil Size: 2925 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 1:25 PM Notes: 12 IBUs de amargor 0.4 gr/L en wh 35 gramos de cardamomo cada 2.500 litros (0.014 gr/L) A FERMENTAR
Maris Otter Pale Ale	American Pale Ale	6.5 Gallons	1.049	1.009	5.3	30.45	6.25 °L	373	0
Author: DKL Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:16 PM Notes:
BYO.com Bohemian Pils	Czech Pale Lager	21 Litres	1.05	1.009	5.36	36.13	4.28 °L	373	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:44 PM Notes:
Low Viz	Specialty IPA: New England IPA	20 Litres	1.056	1.015	5.38	34.71	5.54 °L	373	0
Author: Lachlan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:41 AM Notes:
Sweetwater Clone	American Pale Ale	5 Gallons	1.054	1.013	5.31	0	5.27 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:45 PM Notes:
MMR Alt	Düsseldorf Altbier	5.5 Gallons	1.054	1.013	5.36	44.91	16.9 °L	373	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/30/2020 11:54 PM Notes:
BoB_Session 2 Session	American IPA	5.5 Gallons	1.052	1.011	5.37	115.62	3.59 °L	373	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 6:19 PM Notes: My Father (who is a big fan of English Bitters) really loved this beer and requested I make it for him again. Note: The version he tried had Lutra yeast, not Voss.
Red Red Rye	English IPA	24 Litres	1.05	1.009	5.36	41.61	10.01 °L	373	0
Author: Ed vK Boil Size: 5 Litres Boil Time: 45 Boil Gravity: 1.24 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 9/6/2018 11:58 AM Notes:
Mango Wheat	American Wheat or Rye Beer	5.5 Gallons	1.053	1.012	5.32	34.41	3.37 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:54 AM Notes:
Where There Is Smoke There Is Bier	Rauchbier	6 Gallons	1.053	1.012	5.33	25.5	7.24 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 6:10 PM Notes:
Smoked Beer	Classic Style Smoked Beer	4 Litres	1.055	1.014	5.38	15.14	7.82 °L	373	1
Author: myrrhdyrrh Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:38 AM Notes:
Blue Moon Clone	Weissbier	15.5 Gallons	1.05	1.01	5.34	8.87	4.9 °L	373	0
Author: gintasr@gmail.com Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 6:22 PM Notes:
Plum Porter	Robust Porter	20.8 Litres	1.056	1.015	5.33	0	34.12 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:11 AM Notes:
Hazelnut Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.39	21.25	25.39 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 2:01 PM Notes:
Champagne Ipa	American Pale Ale	60 Litres	1.044	1.003	5.34	41.93	3.64 °L	373	0
Author: johnxii Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:50 PM Notes: Boil gravity was 1049. Added 5 l water top off.
Galaxy/ Mosaic Pale	American Pale Ale	28 Litres	1.053	1.012	5.31	21.53	4.5 °L	373	0
Author: Jorg1Arnesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 284.8 g Creation Date: 5/23/2019 5:53 PM Notes:
Maple Sap Beer	American Light Lager	4.5 Gallons	1.055	1.014	5.4	32.92	2.21 °L	373	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:21 AM Notes: Pennsbury Manor - April 28, 2019. 9 gallons of maple sap * 8.25 lb/gal = 74.25 lbs at 2.5% sugar content by hydrometer *74.25 = 1.86 lbs fermentable sugar Sap to be boiled down to 6 gallons before adding extract and hops.
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