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nEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

28.1

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	New Zealand - Pilsner Malt1.6 kg Pilsner Malt	37.3	1.93	33.3%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10.4%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	16.7%
1.90 kg	Finland - Pale Ale Malt1.9 kg Pale Ale Malt	36	2	39.6%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	5 min	2.08	5.6%
5 g	Calypso5 g Calypso Hops	Pellet	13	Boil	5 min	1.72	5.6%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.13	5.6%
5 g	Huell Melon5 g Huell Melon Hops	Pellet	7.2	Boil	5 min	0.95	5.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	7.85	11.1%
10 g	Calypso10 g Calypso Hops	Pellet	13	Whirlpool	20 min	6.5	11.1%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	4.25	11.1%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	3.6	11.1%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		16.7%
15 g	Calypso15 g Calypso Hops	Pellet	13	Dry Hop	4 days		16.7%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops	9.93	33.4%
30 g	Calypso (Pellet) 30 g Calypso (Pellet) Hops	8.22	33.4%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	5.38	16.7%
15 g	Huell Melon (Pellet) 15 g Huell Melon (Pellet) Hops	4.55	16.7%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
		Sparge	--	78 °C	15 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

15040

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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