View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weekend Warrior 0324

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 8965 calories (Per 19L)
Carbs: 862.5 g (Per 19L)

Created: Monday April 1st 2024

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

36.2

SRM (morey):

7.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Joe White - Pilsner / Export Pilsner4.75 kg Pilsner / Export Pilsner		36.8	2	88.4%
300 g	New Zealand - Biscuit Malt300 g Biscuit Malt		35	30.46	5.6%
250 g	New Zealand - Light Crystal Malt250 g Light Crystal Malt	$ 0.00 / kg $ 0.00	35.4	31.98	4.7%
75 g	Weyermann - Acidulated75 g Acidulated		27	3.4	1.4%
5,375 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Mash	50 min	8.26	22.7%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	60 min	8.28	4.5%
15 g	Cascade15 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	15 min	6.17	6.8%
10 g	Idaho 710 g Idaho 7 Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	23	Boil at 100 °C	15 min	13.51	4.5%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Whirlpool at 76 °C	20 min		9.1%
50 g	Idaho 750 g Idaho 7 Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	23	Whirlpool at 76 °C	20 min		22.7%
25 g	Galaxy25 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.6	Whirlpool at 76 °C	20 min		11.4%
40 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	23	Dry Hop	3 days		18.2%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	22.71	34%
60 g	Idaho 7 (Lupulin Pellet) 60 g Idaho 7 (Lupulin Pellet) Hops	$ 0.00 / g $ 0.00	13.51	27.2%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00		9.1%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00		11.4%
40 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.00 / g $ 0.00		18.2%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	69 °C	66 °C	60 min
14 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date: 04/03/24 Total Water: 31.1 liters

Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters

Actual OG: 1.051 Fermenter Volume: 22 liters

04/03/24 - AM Yeast pitch at 18c.

09/03/24 - Freerise 19c + trub off.

11/03/24 - Freerise 20c

14/03/24 -Freerise 21c + trub off.

25/03/24 - Temp 14c PM

26/03/24 - Dry hop PM (18:00) + cold crash 7c

27/03/24 - AM: Cold crash 1c, hops roused + Biofine added

29/03/24 - Packaged, kegged 18 liters

FG - 1.007 ABV - 5.8% pH: 4.91 (too high)

Notes: over attenuated, mash at 67c for v2

V2: try WLP077 - 'Tropicale' Yeast Blend
-----------------------------------------------------------

https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/

https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/

Recipe Photos

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-01 12:10 UTC
Snapshot Created: 2024-04-01 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!