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Weekend Warrior 0324

8965 calories 862.5 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 8965 calories (Per 19L)
Carbs: 862.5 g (Per 19L)
Created: Monday April 1st 2024
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1.051
1.011
5.3%
36.2
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Joe White - Pilsner / Export Pilsner4.75 kg Pilsner / Export Pilsner 36.8 2 88.4%
300 g New Zealand - Biscuit Malt300 g Biscuit Malt 35 30.46 5.6%
250 g New Zealand - Light Crystal Malt250 g Light Crystal Malt $ 0.00 / kg
$ 0.00 		35.4 31.98 4.7%
75 g Weyermann - Acidulated75 g Acidulated 27 3.4 1.4%
5,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Mash 50 min 8.26 22.7%
10 g Cascade10 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 60 min 8.28 4.5%
15 g Cascade15 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 15 min 6.17 6.8%
10 g Idaho 710 g Idaho 7 Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 23 Boil at 100 °C 15 min 13.51 4.5%
20 g Amarillo20 g Amarillo Hops $ 0.00 / g
$ 0.00 		Pellet 8.6 Whirlpool at 76 °C 20 min 9.1%
50 g Idaho 750 g Idaho 7 Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 23 Whirlpool at 76 °C 20 min 22.7%
25 g Galaxy25 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 14.6 Whirlpool at 76 °C 20 min 11.4%
40 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)40 g Simcoe LupuLN2 (Cryo) Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 23 Dry Hop 3 days 18.2%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 69 °C 66 °C 60 min
14 L Batch Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.4
Grain absorption losses -5.4
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 19.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 22.5
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Brew date: 04/03/24 Total Water: 31.1 liters

Pre Boil SG: 1.044 Pre Boil Volume:26.5 liters

Actual OG: 1.051 Fermenter Volume: 22 liters

04/03/24 - AM Yeast pitch at 18c.

09/03/24 - Freerise 19c + trub off.

11/03/24 - Freerise 20c

14/03/24 -Freerise 21c + trub off.

25/03/24 - Temp 14c PM

26/03/24 - Dry hop PM (18:00) + cold crash 7c

27/03/24 - AM: Cold crash 1c, hops roused + Biofine added

29/03/24 - Packaged, kegged 18 liters

FG - 1.007 ABV - 5.8% pH: 4.91 (too high)

Notes: over attenuated, mash at 67c for v2

V2: try WLP077 - 'Tropicale' Yeast Blend
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https://www.homebrewtalk.com/threads/karbach-weekend-warrior-pale-ale-clone-all-grain-help.489749/

https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe/

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  • Last Updated: 2024-04-01 12:10 UTC
  • Snapshot Created: 2024-04-01 10:16 UTC