Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
De Ranke Guldenberg Tripel	Belgian Tripel	5.5 Gallons	1.072	1.009	8.24	36.71	3.57 °L	443	0
Author: Tradition Brewing Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 11/13/2020 4:27 AM Notes: Yeast calls for a mix of Fermentis SafAle T-58 and S-33. I may just go with Imperial Triple Double - Westmalle Yeast. Original recipe calls for a three step mash at 129 for 20 minutes, 145 for 50 minutes and 163 for 20 minutes. Then do a mash out. I plan to do a simple infusion at 149 for 75 minutes. Add 1 lb Belgian Candi Syrup at 10 minutes and be sure to turn off burner while mixing it in. Options: Mix sugar with a bit of boiled water, cool and add a couple days into fermentation or just add at same time as Candi Syrup. Chill to 68, pitch yeast. After 3 days allow it to free rise as high as 86. Ferment for at least 2 weeks until TG is reached, then drop temp to 59 and add dry hops for a week. Transfer to keg and condition cold for 3-4 weeks. Carbonate to 3 volumes.
2025 Spring Saison	Saison	23 Litres	1.061	1.01	6.62	27.68	6.76 °L	443	2
Author: Dr. Ned Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 2/21/2025 4:48 PM Notes:
Spring Is In The Air	Saison	17 Litres	1.064	1.01	7.05	30.41	8.18 °L	443	0
Author: w@lter Boil Size: 20.475 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 8:56 AM Notes:
GGBC #1	Belgian Pale Ale	5 Gallons	1.053	1.011	5.47	26.91	11.51 °L	443	0
Author: GGBC Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 10:41 PM Notes:
Simarrilo Pale	Belgian Pale Ale	30 Litres	1.053	1.006	6.09	25.18	8.67 °L	443	1
Author: makinbacon Boil Size: 37.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 9:48 AM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	31 Gallons	19.076	5.01	7.76	32.56	4.64 °L	443	0
Author: Crow Hop Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 16.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 1:32 PM Notes:
Citra Saisson	Saison	150 Litres	12.662	2.62	5.37	24.62	3.63 °L	443	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/2/2022 11:38 AM Notes:
Awesome Recipe	Trappist Single	9 Litres	1.05	1.01	5.24	25.07	3.04 °L	443	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 8:36 PM Notes:
Bigger	Saison	54 Litres	11.334	1.171	5.41	67.75	3.16 °L	443	0
Author: JackMcCormish Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 9.1 Efficiency: 81 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:07 PM Notes:
Experiment Recipe	Belgian Pale Ale	20 Litres	1.066	1.016	6.57	26.12	4.25 °L	443	0
Author: Remco Smulders Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/23/2021 7:44 PM Notes: 1 Voorbereiding 1.1 18 Liter water aanzuren tot 5.4 en voorverwarmen naar 62 graden 1.2 Mout schroten op 165mm 2 Maischen 2.1 mout storten en 45 minuten bij 62 graden (Ph meten na 5 minuten (beetje maischpap pakken deze terug koelen en dan meten voor een accurate waarde. Verwachte benodigdheden: 3ml om van 5.7 naar 5.4 te gaan, anders per ml toevoegen roeren en nameten) 2.2 verwarmen naar 72 graden 2.3 is 15 minuten bij 72 graden 2.4 verwarmen naar 78 graden (tevens spoelwater voorbereiden 10 liter op 78 graden) 2.5 is 5 minuut bij 78 graden 2.6 Betadinetest uitvoeren: een eetlepel maischpap nemen, laten afkoelen en een druppel betadine toevoegen op een wit schaaltje, beetje schudden, controleer de kleur (bruine kleur is goed, paarse kleur is langer maischen op 72 graden) 3 Spoelen 3.1 is 10 liter spoelwater aanzuren tot 5.4 en voorzichtig doorgieten (let op maischbed niet verstoren en niet droog laten lopen opgieten met lepel eronder) 3.2 SG waarde bepalen met refractometer. 4 Koken 4.1 Water verwarmen tot 100 graden en 60 minuten koken 4.2 Meteen styrian goldings toevoegen 4.3 Op 10 minuten voor einde koken de Saaz toevoegen en de koriander met de sinasappelschil. 4.4 Apparaat uitzetten en SG waarde bepalen met refractormeter: 5 Koelen 5.1 Koeling in stelling brengen 5.2 Terug koelen tot circa 22 graden 5.3 Gistvat + slangen ontsmetten 6 Wort aftappen 6.1 Wort aftappen in gistvat 6.2 Gist s-33 over het wort heen strooien 6.3 Gistvat afsluiten met water slot en op circa 22 graden rustig wegzetten. ---------------------------------------------------------------------------------------------- Na 1 week DRY HOP toevoegen: Pellet Mosaic 15 gram en Citra 15 gram ---------------------------------------------------------------------------------------------- 7 Bottelen totaal drie weken: water koken, goed af laten koelen in een normaal glas (i.v.m. doodgaan gist bij hogere temperaturen) zodra water 22 graden is 2 gr F2 gist er overheen strooien, dit 5 minuten laten rusten i.v.m. dat gist moet hydrateren, na 5 minuten goed doorroeren. Nu nog een keer 5 minuten laten staan. 7.1 Bier overhevelen naar schoon vat, aantal liters bepalen, SG bepalen met hydrometer 7.2 In brewersfriend priming calculator berekenen hoeveel suiker erbij moet. Richtlijn is 7,5g/l bij exacte SG waarde 7.3 Suiker oplossen in warm water 7.4 Lichte kolk maken in vat, gistpap en suiker toevoegen aan kolk en vat 15 minuten laten rusten. 7.5 Flessen vullen en kroonkurk erop.
Belgian Blonde Ale	Belgian Blond Ale	21 Litres	1.064	1.013	6.76	28.38	5.02 °L	443	0
Author: Masscarriers2 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 3:12 AM Notes:
Tripel	Belgian Tripel	12 Gallons	1.081	1.015	8.65	22.67	4.77 °L	443	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:06 AM Notes:
Belgian Bright	Belgian Blond Ale	5.3 Gallons	1.057	1.011	5.96	0	16.91 °L	443	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2020 5:13 AM Notes:
Dorty Strong Belgian	Belgian Golden Strong Ale	35 Litres	1.1	1.023	10.15	2.47	30.76 °L	443	0
Author: MosaicKie Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 1:47 PM Notes:
Dubbel #1	Belgian Dubbel	18.93 Litres	14.785	3.482	6.11	17.8	15.62 °L	443	1
Author: jwilms Boil Size: 25.32 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 199.7 g Creation Date: 9/29/2019 8:00 PM Notes:
PB Witbier V3 02/05/2020	Witbier	105 Gallons	1.052	1.013	5.12	14.62	4.06 °L	443	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 8:26 PM Notes: 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F
Westmalle Tripel	Belgian Tripel	1.5 Gallons	1.081	1.008	9.61	38.49	3.54 °L	443	0
Author: degrave_3 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 8:50 PM Notes:
Pump Beer	Belgian Blond Ale	220 Litres	1.021	1.005	2.09	0	4.79 °L	443	0
Author: Soof Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:03 PM Notes:
Awesome Recipe	Bière de Garde	4000 Litres	18.509	4.252	7.83	11.06	3.75 °L	443	0
Author: Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 1:01 PM Notes:
Tartes	Saison	20 Litres	1.049	1.01	5.13	64.72	3.93 °L	443	0
Author: vé Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 2:43 PM Notes:
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