Homebrew Beer Recipes | Page 9939 | Browse 315,000+ at Brewer's Friend

Author:

dobe12

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2020 2:09 PM

Notes:

Author:

Marcomvaz

Boil Size: 23.52 Litres

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2022 10:00 AM

Notes:

Author:

Hop Time Brewing Company

Boil Size: 6.36 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 55

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2022 3:52 PM

Notes:

Author:

SteveFritz

Boil Size: 7.3 Gallons

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2021 4:17 PM

Notes: Ferment at 15 PSI for 3-4 days, then at around 1.020 raise it to 30 PSI to carbonate. Add gelatine to the keg, transfer it in, let it clarify for a few days until pulls clear.

Brewday:
Went okay, did it while working. Ended up with ~24L of 1.052 wort. Would have been higher if I boiled down to 23 like planned, but boil off was lower then expected.

Still getting odd readings on the refractometer. its calibrated. I'd blame stratification but I really stired the wort up before taking them. I had read 1.055 at knockout but was 1.052 with hydro. Validated hydro is RO water to be 1.000.

Pitched at ~ 1PM, 22c, lager yeast :o 15 PSI on it and spunding valve attached. Test here is if its gonna taste good even at these temps. I dont have control batch, so it'll really be a "do i like this beer"

Hoping for a clean ferment. Will see when activity starts. Starter was 100G/L and was 1.5L, so ~ 300 Billion cells i think. not lager pitch rates!

Day 7 sample tasted fairly clean, looks like 1.012 or so for gravity.

Brew #2, got the OG higher. Brewday good, sample pulled cleared out so wort should be nice. Ended up with 23 L on the nose. Pitched around 2, gonna keep it at 15psi whole time, finish up carbing in the keg while it clarifies.
Did a hands off brew day, like hour of mash, 75m of boil to get volume lower. Changed recipe up as I had some warrior kicking around, used it for bitters and just moved all the sazz to 15m

Day 8 sample. about 1.016? Not 100% sure but that or 1.015. Sample was okay, clearly needs some time to clean up, didn't taste amazing. Last brew of this took a while in the keg before it was good. Plan is to let it be in the fermenter until friday, cold crash over the weekend, then rack to purged keg with gelatine. between CC and time in keg to clear, I'm expecting it to be delicious!
To note, no off flavours. Found it a bit bitter, but it was warm and not carbed. Some youngish flavours i can't describe, might have just been yeast in suspension.

Author:

Chris Ham

Boil Size: 23 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2021 6:55 PM

Notes:

Author:

pparis15

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2021 11:25 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2020 6:54 PM

Notes:

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2020 12:22 AM

Notes: Water treatment NEIPA style. 0.2 grams/gallon calcium chloride added

Author:

Coady

Boil Size: 7.63 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 6.7 oz

Creation Date: 9/6/2020 6:04 PM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/6/2020 2:12 AM

Notes:

Author:

haydo_nz

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2018 1:50 PM

Notes:

Author:

bigjohn

Boil Size: 5.25 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2020 4:57 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 55.74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2020 6:06 AM

Notes:

Author:

Prosca

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 120 g

Creation Date: 9/11/2019 1:44 PM

Notes:

Author:

Brewcycler

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2019 3:07 AM

Notes:

Author:

caribbeanbrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2019 5:57 PM

Notes:

Author:

PintOfBuer

Boil Size: 1900 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 71

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2019 9:23 AM

Notes:

Author:

BrianBeer

Boil Size: 7.25 Gallons

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: White Cane Sugar

Priming Amount: 3.4 oz

Creation Date: 5/3/2019 5:02 AM

Notes: DIRECTIONS
Mash at 154° using a ratio of 1.4 quarts water per pound.
Rest mash for 60 minutes.
Verify starch conversion with a wort sample and iodine.
Add first wort hops to the kettle, before first runnings.
Vorloff slowly until wort is clear and then drain first running to kettle.
Mash out with remaining water volume at 170°, stir and hold for 15 minutes, vorloff slowly until clear and drain wort to kettle.
Heat wort to boil and boil for 70 minutes.
After 50 minutes (20 minutes remaining), add first hop addition.
After 60 minutes (10 minutes remaining), add yeast nutrient.
After 65 minutes (5 minutes remaining), add second hop addition.
After 70 minutes, flame out and add last hop addition.
Cool the wort quickly after the last hop addition to retain as much hop aroma as possible.
Cool wort as low as possible and aerate and
Carbonate to no more than 2 volumes and condition for fourteen days and serve at 45° to 55°

Total Water Needed: 10.45 Gallons
Mash Water Needed: 5.25 Gallons
Sparge Water Needed: 5.2 Gallons
Strike Temperature: 166 F
Pre-Boil Wort Produced : 7.5 Gallons

Author:

KPickles

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2019 7:12 PM

Notes:

Author:

DeeDub

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2018 1:55 PM

Notes: