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Vanilla Caramel Cream

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday September 20th 2021

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

22.9

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	73.5%
6 kg	Munich - Light 10L6 kg Munich - Light 10L	33	10	8.8%
4 kg	American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	5.9%
4 kg	American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt)	33	1.8	5.9%
4 kg	American - Red Wheat4 kg Red Wheat	38	2.5	5.9%
68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	60 min	14.2	41.7%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	30 min	8.73	16.7%
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	0 min		41.7%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Saaz (Pellet) 1000 g Saaz (Pellet) Hops	14.2	83.4%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	8.73	16.7%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
225 L	Strike	--	68 °C	--
180 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Etown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid for all ph adjustments Oats in mash? Vanilla Extract on transfer to BB
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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