View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tel Père tel fils

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.65 liters
Post Boil Size: 20.66 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pascal et Yvan Tousignant
Calories: 158 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Sunday May 23rd 2021

Original Gravity:

12.8 °P

Final Gravity:

3.4 °P

ABV (standard):

5.0%

IBU (tinseth):

29.1

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gambrinus - Pale Malt4 kg Pale Malt	37.3	2.1	83.3%
0.15 kg	Thomas Fawcett - Brown0.15 kg Brown	32	71	3.1%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	10.4%
0.15 kg	Briess - Carapils Malt0.15 kg Carapils Malt	34.5	1.5	3.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Yakima Chief Hops - Fuggle UK33 g Fuggle UK Hops	Pellet	4.3	Boil at 100 °C	15 min	9.34	41.8%
6 g	Yakima Chief Hops - Saaz CZ6 g Saaz CZ Hops	Pellet	2.8	Boil at 100 °C	30 min	1.71	7.6%
40 g	Yakima Valley Hops - Hallertau (Mittelfruh)40 g Hallertau (Mittelfruh) Hops	Pellet	3.4	Boil	60 min	18.05	50.6%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Yakima Chief Hops - Fuggle UK (Pellet) 33 g Fuggle UK (Pellet) Hops	9.34	41.8%
6 g	Yakima Chief Hops - Saaz CZ (Pellet) 6 g Saaz CZ (Pellet) Hops	1.71	7.6%
40 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	18.05	50.6%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	BIAB	Steeping	70 °C	68 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Trois-Rivières Ouest

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Tel Père tel fils

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}