|
MoB SMaSH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.23 |
35.12 |
3.52 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:22 AM |
| Notes: |
|
|
Summer Juicy Pale
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.22 |
27.81 |
3.53 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:08 PM |
| Notes: |
|
|
19. Roast 270623
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
15.79 |
36.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 11:18 AM |
| Notes: |
|
|
White Zombie Clone Extract
|
Witbier
|
5 Gallons |
1.05 |
1.01 |
5.29 |
6.13 |
3.02 °L
|
337 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 1/18/2022 10:08 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
45.29 |
20.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:02 PM |
| Notes: |
|
|
Gregs Pilsner
|
German Pilsner (Pils)
|
6.9 Gallons |
1.049 |
1.008 |
5.29 |
23.11 |
3.23 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:34 PM |
| Notes: |
|
|
Cream... The Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.25 |
19.11 |
6.81 °L
|
337 |
3 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:44 PM |
| Notes: |
|
|
USA Lager!
|
American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.29 |
24.11 |
4.99 °L
|
337 |
0 |
|
|
Author:
|
|
c_goz@hotmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 2:23 PM |
Notes: Bootleg regal lager blend
|
|
|
English Brown Ale
|
Northern English Brown
|
23 Litres |
1.052 |
1.012 |
5.29 |
15.49 |
7 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 12:31 PM |
| Notes: |
|
|
Call Me!
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
15.59 |
5.12 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/27/2020 6:29 PM |
| Notes: |
|
|
Merr-Ale Amber
|
American Amber Ale
|
10 Gallons |
1.053 |
1.012 |
5.26 |
25.24 |
11.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:35 AM |
| Notes: |
|
|
Bells Marzen
|
No Profile Selected |
12 Gallons |
1.054 |
1.013 |
5.29 |
24.73 |
6.78 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:41 AM |
| Notes: |
|
|
Gegengift
|
Belgian Pale Ale
|
5.25 Gallons |
1.053 |
1.013 |
5.24 |
19.89 |
7 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:24 PM |
| Notes: |
|
|
Hefe 1
|
Weissbier
|
55 Litres |
1.053 |
1.013 |
5.24 |
15.22 |
3.66 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 9:02 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.051 |
1.012 |
5.24 |
17.18 |
3.56 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:55 AM |
| Notes: |
|
|
Admin Brew
|
American IPA
|
150 Litres |
1.054 |
1.013 |
5.29 |
36.33 |
10.99 °L
|
337 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 1:07 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale V4
|
American Light Lager
|
22 Litres |
1.053 |
1.013 |
5.24 |
53.56 |
10.62 °L
|
337 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:06 AM |
| Notes: |
|
|
Je Suis Simeon
|
Blonde Ale
|
40 Litres |
1.055 |
1.015 |
5.25 |
8.65 |
4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 7:31 PM |
| Notes: |
|
|
Namibia/Madras Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.051 |
1.011 |
5.27 |
35.79 |
6.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: DME |
Priming Amount: 170g |
Creation
Date: 8/27/2018 7:42 PM |
| Notes: Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager. |
|
|
Plato Pale
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.3 |
60.16 |
5.64 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:52 PM |
| Notes: |
|
|
|
|