| MoB SMaSH Pale Ale | American Pale Ale | 5.5 Gallons | 1.054 | 1.014 | 5.23 | 35.12 | 3.52 °L | 337 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.75 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/29/2020 2:22 AM |  
                | Notes: |  | 
    | Summer Juicy Pale | American Pale Ale | 20.8 Litres | 1.05 | 1.01 | 5.22 | 27.81 | 3.53 °L | 337 | 0 |  | 
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                |  |  
                | Boil
                        Size: 26.8 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/12/2023 4:08 PM |  
                | Notes: |  | 
    | 19.  Roast 270623 | No Profile Selected | 23 Litres | 1.059 | 1.019 | 5.28 | 15.79 | 36.1 °L | 337 | 0 |  | 
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                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 83 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 6/4/2023 11:18 AM |  
                | Notes: |  | 
    | White Zombie Clone Extract | Witbier | 5 Gallons | 1.05 | 1.01 | 5.29 | 6.13 | 3.02 °L | 337 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.101 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 2/3 cup | Creation
                        Date: 1/18/2022 10:08 PM |  
                | Notes: |  | 
    | Amber | American Amber Ale | 5.5 Gallons | 1.051 | 1.011 | 5.23 | 45.29 | 20.51 °L | 337 | 0 |  | 
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                |  |  
                | Boil
                        Size: 7.25 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 65 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/20/2021 2:02 PM |  
                | Notes: |  | 
    | Gregs Pilsner | German Pilsner (Pils) | 6.9 Gallons | 1.049 | 1.008 | 5.29 | 23.11 | 3.23 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.5 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 79 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/12/2021 5:34 PM |  
                | Notes: |  | 
    | Cream... The Ale | No Profile Selected | 5.5 Gallons | 1.052 | 1.012 | 5.25 | 19.11 | 6.81 °L | 337 | 3 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.14 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/15/2021 6:44 PM |  
                | Notes: |  | 
    | USA Lager! | American Lager | 5.5 Gallons | 1.052 | 1.012 | 5.29 | 24.11 | 4.99 °L | 337 | 0 |  | 
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                | 
                        
                            | Author: |  | c_goz@hotmail.com |  |  
                | Boil
                        Size: 8 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 6/25/2021 2:23 PM |  
                | Notes: Bootleg regal lager blend 
 |  | 
    | English Brown Ale | Northern English Brown | 23 Litres | 1.052 | 1.012 | 5.29 | 15.49 | 7 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 27 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/10/2021 12:31 PM |  
                | Notes: |  | 
    | Call Me! | Blonde Ale | 5.5 Gallons | 1.052 | 1.012 | 5.25 | 15.59 | 5.12 °L | 337 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 65 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 67 ° F | Priming Method: co2 | Priming Amount: 11.73 psi | Creation
                        Date: 9/27/2020 6:29 PM |  
                | Notes: |  | 
    | Merr-Ale Amber | American Amber Ale | 10 Gallons | 1.053 | 1.012 | 5.26 | 25.24 | 11.14 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/29/2017 6:35 AM |  
                | Notes: |  | 
    | Bells Marzen | No Profile Selected | 12 Gallons | 1.054 | 1.013 | 5.29 | 24.73 | 6.78 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 5/10/2020 11:41 AM |  
                | Notes: |  | 
    | Gegengift | Belgian Pale Ale | 5.25 Gallons | 1.053 | 1.013 | 5.24 | 19.89 | 7 °L | 337 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/19/2020 9:24 PM |  
                | Notes: |  | 
    | Hefe 1 | Weissbier | 55 Litres | 1.053 | 1.013 | 5.24 | 15.22 | 3.66 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 60 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/20/2019 9:02 PM |  
                | Notes: |  | 
    | Cream Ale | Cream Ale | 6 Gallons | 1.051 | 1.012 | 5.24 | 17.18 | 3.56 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 6/13/2019 2:55 AM |  
                | Notes: |  | 
    | Admin Brew | American IPA | 150 Litres | 1.054 | 1.013 | 5.29 | 36.33 | 10.99 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 220 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/26/2019 1:07 PM |  
                | Notes: |  | 
    | Sierra Nevada Pale Ale V4 | American Light Lager | 22 Litres | 1.053 | 1.013 | 5.24 | 53.56 | 10.62 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 32 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 73 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/2/2019 6:06 AM |  
                | Notes: |  | 
    | Je Suis Simeon | Blonde Ale | 40 Litres | 1.055 | 1.015 | 5.25 | 8.65 | 4 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 50 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: 2.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/7/2018 7:31 PM |  
                | Notes: |  | 
    | Namibia/Madras Pale Ale | American Pale Ale | 5.75 Gallons | 1.051 | 1.011 | 5.27 | 35.79 | 6.51 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 8.5 Gallons | Boil Time: 60 | Boil Gravity: 1.034 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 62 ° F | Priming Method: DME | Priming Amount: 170g | Creation
                        Date: 8/27/2018 7:42 PM |  
                | Notes: Kegged... keg conditioned for 2 months. Dry hops lost some of their edge but it is quite nice... my wife thought it was lager. |  | 
    | Plato Pale | American Pale Ale | 21 Litres | 1.051 | 1.011 | 5.3 | 60.16 | 5.64 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/14/2018 1:52 PM |  
                | Notes: |  | 
    |  |  |