|
Kolsch
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
5.08 |
26.21 |
4.98 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:22 PM |
| Notes: |
|
|
(2023-04-10) EZ Action Lager
|
American Lager
|
5.75 Gallons |
12.202 |
2.813 |
5.02 |
18.02 |
3.35 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/5/2023 9:05 PM |
| Notes: |
|
|
IPL
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.008 |
5.07 |
38.44 |
5.16 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2023 1:23 AM |
| Notes: |
|
|
Smash Kent
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
36.25 |
6.4 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 6:16 AM |
| Notes: |
|
|
Hoppy Blond
|
Blonde Ale
|
45 Litres |
1.048 |
1.01 |
5.08 |
24.24 |
4.13 °L
|
373 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:36 PM |
| Notes: |
|
|
Brittish Golden Ale
|
British Golden Ale
|
50 Litres |
1.047 |
1.008 |
5 |
29.93 |
4.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 3/17/2021 6:09 AM |
| Notes: |
|
|
Gear House Collaboration
|
American Lager
|
320 Gallons |
1.049 |
1.01 |
5.05 |
13.11 |
3.51 °L
|
373 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52.5 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:33 PM |
| Notes: |
|
|
Munich-Style Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.011 |
5.02 |
24.32 |
4.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 5:58 PM |
| Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks |
|
|
Vienna Lager - VL.070920-02
|
Vienna Lager
|
320 Gallons |
1.051 |
1.013 |
5.07 |
27.81 |
6.93 °L
|
373 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.048 |
1.009 |
5.07 |
14.31 |
8.82 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 1:03 PM |
| Notes: |
|
|
Rumsey IPA
|
American IPA
|
80 Litres |
1.056 |
1.018 |
5.01 |
29.79 |
4.47 °L
|
373 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 5:49 PM |
| Notes: |
|
|
Engkanto Mango Blonde Ale
|
Blonde Ale
|
18 Gallons |
1.047 |
1.009 |
5.02 |
15.71 |
3.72 °L
|
373 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:07 PM |
| Notes: Add 4oz of mango Puree in to the fermentor 3 days before you package. |
|
|
La Marre!!
|
Weissbier
|
36 Gallons |
1.051 |
1.012 |
5.06 |
11.47 |
3.92 °L
|
373 |
0 |
|
|
|
| Boil
Size: 39.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 10/2/2019 11:55 PM |
| Notes: |
|
|
Use The Swhwarz
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.017 |
5.01 |
23.13 |
25.71 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:24 PM |
Notes: Mash for 60 minutes 148 °F
Ferment at 58 °F |
|
|
Three Crops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.02 |
17.66 |
2.55 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2019 11:18 AM |
| Notes: Flaked Rice = Minute Rice |
|
|
Red Ale
|
Irish Red Ale
|
5 Litres |
1.05 |
1.012 |
5 |
22.47 |
12.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 3:54 AM |
| Notes: |
|
|
Pale Ale *+*
|
American Pale Ale
|
27 Litres |
1.047 |
1.009 |
5.05 |
51.88 |
4.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:16 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.051 |
1.012 |
5.05 |
16.78 |
4.08 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.051 |
1.013 |
5.02 |
45.78 |
5.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 10:05 PM |
| Notes: |
|
|
Wulfblut Dunkel
|
Dunkles Weissbier
|
114 Gallons |
1.048 |
1.01 |
5.04 |
15.76 |
22.08 °L
|
373 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 120.15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/8/2016 7:40 PM |
Notes: -UNDERPITCH YEAST!!! 25g/hL
-Keep 2in port open and cover with bag |
|
|
|
|