|
호펜바이세
|
Weissbier
|
19 Litres |
1.052 |
1.011 |
5.3 |
21.71 |
5.79 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 11:08 AM |
| Notes: |
|
|
Mosaic No Dry Hop
|
American Pale Ale
|
6.8 Litres |
1.049 |
1.009 |
5.28 |
35.57 |
4.82 °L
|
360 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:57 PM |
| Notes: |
|
|
Vesttribunen Hopper
|
American IPA
|
28 Litres |
1.054 |
1.013 |
5.27 |
78.22 |
7.76 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 178 |
Creation
Date: 4/19/2024 2:00 PM |
| Notes: |
|
|
Helles Export Gold #25
|
German Helles Exportbier
|
3.5 Gallons |
1.049 |
1.008 |
5.29 |
21.42 |
4.36 °L
|
360 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 4:07 PM |
| Notes: |
|
|
Julians Ipa
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.29 |
0 |
5.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:02 PM |
| Notes: |
|
|
Extract Saison September
|
No Profile Selected |
3 Gallons |
1.054 |
1.013 |
5.28 |
12.22 |
3.17 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:14 PM |
| Notes: |
|
|
4020 Ale
|
American IPA
|
6 Gallons |
1.05 |
1.009 |
5.3 |
46.58 |
5.65 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2022 3:42 PM |
| Notes: |
|
|
Double Trouble
|
No Profile Selected |
12 Litres |
1.053 |
1.013 |
5.3 |
46.75 |
3.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 11:07 AM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.008 |
5.23 |
0 |
7.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 5:23 PM |
| Notes: |
|
|
14 Witbier
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.3 |
2.8 |
5.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 6:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Gallons |
1.05 |
1.01 |
5.31 |
44.28 |
3.51 °L
|
360 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:21 AM |
| Notes: |
|
|
Bud
|
Cream Ale
|
5 Gallons |
1.05 |
1.009 |
5.29 |
15.22 |
3.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:19 PM |
| Notes: |
|
|
APA - American Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.013 |
5.29 |
42.1 |
8.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:08 PM |
Notes: Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante todo o processo. |
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Saison Matters
|
Sasion |
5.5 Gallons |
1.05 |
1.01 |
5.27 |
21.56 |
3.91 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 9:52 PM |
| Notes: |
|
|
Emms Cider
|
Common Cider
|
10 Litres |
1.053 |
1.013 |
5.26 |
0 |
0.44 °L
|
360 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 3:45 AM |
Notes: golden circle apple juice
yeast and golden cirup |
|
|
BB STOUT
|
Irish Stout
|
1600 Litres |
1.053 |
1.013 |
5.28 |
27.39 |
33.76 °L
|
360 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:08 PM |
| Notes: |
|
|
Gbread Brown
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.26 |
22.03 |
24.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 7:35 PM |
Notes: Ginger dropped off
Cranberry and White Chocolate came though
FG= 1.006
6.0% abv |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.054 |
1.014 |
5.26 |
28.08 |
3.9 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 6:44 AM |
| Notes: |
|
|
Brett Porter
|
American Porter
|
6 Gallons |
1.053 |
1.012 |
5.26 |
38.41 |
18.6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:17 PM |
| Notes: |
|
|
Equinox Pale Ale
|
American Pale Ale
|
7 Gallons |
1.054 |
1.014 |
5.25 |
35.43 |
6.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.82 oz |
Creation
Date: 3/16/2018 4:28 PM |
Notes: 1.5L starter w/ 5.4 oz DME(154g)
- Strike temperature @ 165 F if grain is room temperature and mash tun is preheated |
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