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BB STOUT

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 24th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

27.4

EBC (ebcmorey):

66.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
275 kg	American - Pale 2-Row275 kg Pale 2-Row	37	3.31	67.7%
18 kg	American - Chocolate18 kg Chocolate	29	932.5	4.4%
25 kg	American - Caramel / Crystal 120L25 kg Caramel / Crystal 120L	33	318.73	6.2%
25 kg	American - Roasted Barley25 kg Roasted Barley	33	799.07	6.2%
50 kg	American - Munich - Light 10L50 kg Munich - Light 10L	33	25.19	12.3%
13 kg	Belgian - Biscuit13 kg Biscuit	35	59.88	3.2%
406 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Nugget1000 g Nugget Hops	Pellet	14	Boil	45 min	20.71	45.5%
1,200 g	Willamette1200 g Willamette Hops	Pellet	4.5	Boil	30 min	6.69	54.5%
2,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,000 g	Nugget (Pellet) 1000 g Nugget (Pellet) Hops	20.71	45.5%
1,200 g	Willamette (Pellet) 1200 g Willamette (Pellet) Hops	6.69	54.5%
2,200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2019-01-24 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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