|
Schwarzbier
|
Schwarzbier
|
12.5 Gallons |
1.046 |
1.008 |
4.98 |
28.95 |
29.49 °L
|
360 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 1:55 PM |
| Notes: |
|
|
Ruby Hobgoblin
|
Strong Bitter
|
19.5 Litres |
1.049 |
1.011 |
4.99 |
30.97 |
17.91 °L
|
360 |
0 |
|
|
|
| Boil
Size: 21.21 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 12:44 PM |
| Notes: |
|
|
139 Rice Kolsch
|
Kölsch
|
7 Gallons |
1.05 |
1.013 |
4.93 |
22.95 |
4.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:32 PM |
Notes: Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash
Fermentation:
Day 0: Pitch at 60°F
Day 7: Allow to rise to 68°F
Day 8: Apply 20PSI pressure, crash to 50°F
Day 9: Add gelatin
Day 10: Add dry hop (in a bag) / 1oz per keg (single hop)
Day 14: Package, force carbonate, condition, serve. |
|
|
Amber Mexican Lager (2.5 Gal)
|
Dark American Lager
|
2.5 Gallons |
1.047 |
1.009 |
4.99 |
13.54 |
10.26 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:02 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
26.56 |
6.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 6:24 PM |
| Notes: |
|
|
Helles And Back
|
Munich Helles
|
20 Litres |
1.047 |
1.009 |
4.97 |
17.37 |
4.1 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:19 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.051 |
1.013 |
4.98 |
12.07 |
14.7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:32 AM |
| Notes: |
|
|
Four The Shore Session
|
Specialty IPA: New England IPA
|
278 Gallons |
1.057 |
1.02 |
4.93 |
13.73 |
3.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 247.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:12 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
248 Gallons |
1.05 |
1.013 |
4.94 |
22.82 |
9.31 °L
|
360 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 6:57 PM |
| Notes: |
|
|
Candy Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.01 |
4.94 |
40.83 |
6.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 6.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 2:34 PM |
| Notes: |
|
|
RaspBEERy Impeachable Wheat Ale
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
16.53 |
5.66 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:51 PM |
| Notes: |
|
|
Smash Comet Con Lo Que Hay
|
American Pale Ale
|
250 Litres |
1.047 |
1.009 |
5.01 |
20.7 |
4.73 °L
|
360 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 3:58 AM |
| Notes: |
|
|
Galaxian Power Ale
|
Australian Sparkling Ale
|
21 Litres |
1.046 |
1.008 |
5 |
30.61 |
6 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:33 AM |
| Notes: |
|
|
Hot Ferment Pilsner
|
No Profile Selected |
6.4 Gallons |
1.047 |
1.009 |
4.95 |
30.09 |
2.5 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 9:11 PM |
| Notes: |
|
|
Old(ish) School Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.96 |
65.43 |
6.18 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 2:09 PM |
Notes: pH - 5.39, 20 min hop stand, 100% RO water
Yeast harvested from previous brew |
|
|
Et Tu Brut
|
American IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
71.83 |
5.31 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:23 AM |
| Notes: |
|
|
Tews Fruity Pale Ale
|
American Pale Ale
|
64 Litres |
1.046 |
1.008 |
4.94 |
0 |
2.84 °L
|
360 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 6:02 AM |
| Notes: |
|
|
Wheat Experiment
|
Weizenbock
|
24 Litres |
1.052 |
1.014 |
4.99 |
11.1 |
4.47 °L
|
360 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:59 AM |
| Notes: |
|
|
Touch My Dunkel
|
Munich Dunkel
|
11 Gallons |
1.049 |
1.012 |
4.95 |
24.45 |
21.74 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:37 PM |
| Notes: |
|
|
RBEL Bohemian Wheat Ale
|
Weissbier
|
30 Litres |
1.05 |
1.013 |
4.96 |
31.83 |
3.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:50 PM |
Notes: The last hop added to whirlpool and left to steep overnight during cooling of the wort
Half a tsp of yeast nutrients at end of boiling
Fermentation at 23 oC
Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.
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|
|
|
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