|
Single Malt Hoppy Aromatic IPA (NEIPA Inspired)
|
American IPA
|
4 Litres |
1.067 |
1.013 |
7.08 |
92.58 |
6.93 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:40 PM |
| Notes: Total time before bottling : 13 days |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
7.05 |
45.37 |
4.71 °L
|
351 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 5:43 PM |
| Notes: |
|
|
Dusseldorf Sticke Altbier
|
Düsseldorf Altbier
|
10 Gallons |
1.058 |
1.006 |
6.97 |
31.98 |
18.27 °L
|
351 |
1 |
|
|
Author:
|
|
brewerbeitz
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 1/28/2024 12:46 PM |
| Notes: |
|
|
Pals Pale 2
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
6.99 |
45.86 |
32.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 12/10/2023 3:12 AM |
| Notes: |
|
|
Citra 20L
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.08 |
60.28 |
9.81 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 10:52 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
11 Gallons |
1.065 |
1.012 |
7.04 |
49.11 |
7.11 °L
|
351 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 4:03 PM |
| Notes: |
|
|
Full Bodied Porter
|
American Porter
|
5.5 Gallons |
1.072 |
1.019 |
6.88 |
15.95 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 1:24 AM |
| Notes: https://beerandbrewing.com/5-tips-for-making-great-porters-and-stouts/ |
|
|
Belgian Ale
|
Belgian Blond Ale
|
15.26 Litres |
1.061 |
1.009 |
6.88 |
14.82 |
8.08 °L
|
351 |
0 |
|
|
|
| Boil
Size: 19.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 48.1 g |
Creation
Date: 5/30/2020 12:29 PM |
| Notes: |
|
|
GOLDERS - MIDNIGHT IPA. A1
|
English IPA
|
3 Gallons |
1.066 |
1.013 |
6.95 |
40.8 |
50 °L
|
351 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 1.9 oz |
Creation
Date: 4/10/2020 1:50 AM |
| Notes: |
|
|
Bye Bye Belding Texas IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.04 |
58.63 |
7.19 °L
|
351 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 9:15 PM |
| Notes: |
|
|
Dutch Red Scare
|
Irish Red Ale
|
24 Litres |
1.073 |
1.02 |
6.93 |
19.36 |
18.95 °L
|
351 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.97 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 9:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.069 |
1.015 |
7.03 |
36.13 |
11.82 °L
|
351 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 7:15 AM |
| Notes: |
|
|
Cascade-Mosaic IPA
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.92 |
59.77 |
5 °L
|
351 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 1:35 AM |
| Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning. |
|
|
NS
|
Doppelbock
|
21 Litres |
1.071 |
1.018 |
7.01 |
21.43 |
22.39 °L
|
351 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 5:54 PM |
| Notes: |
|
|
Out Of This World IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.013 |
7.04 |
61.51 |
4.36 °L
|
351 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 12:35 PM |
| Notes: |
|
|
Bazargh Brew Ipa
|
American IPA
|
23 Litres |
1.071 |
1.018 |
6.96 |
0 |
7.4 °L
|
351 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:56 PM |
| Notes: |
|
|
7th Column
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.02 |
74.79 |
7.69 °L
|
351 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:06 PM |
| Notes: |
|
|
Steves IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.89 |
78.96 |
8.53 °L
|
351 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 11:59 PM |
| Notes: |
|
|
Neophyte DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
75.44 |
4.83 °L
|
351 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
95 Gallons |
1.061 |
1.008 |
7.02 |
7.18 |
7.26 °L
|
351 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 2:29 PM |
| Notes: |
|
|
|
|