| Galaxy SmAsH | American Pale Ale | 3.5 Gallons | 1.056 | 1.013 | 5.56 | 44.57 | 5.35 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.81 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 70 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 66 ° F | Priming Method: dextrose | Priming Amount: 4.4 oz | Creation
                        Date: 3/4/2020 3:28 PM |  
                | Notes: |  | 
    | Gose | Gose | 180 Gallons | 12.446 | 2.03 | 5.56 | 5.39 | 5.1 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 181.85 Gallons | Boil Time: 60 | Boil Gravity: 12.3 | Efficiency: 70 | Mash Thickness: 1.4 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/3/2023 7:34 PM |  
                | Notes: |  | 
    | Mosaic Kveik SMaSH | No Profile Selected | 21 Litres | 1.057 | 1.014 | 5.57 | 36.74 | 3.82 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/12/2022 1:09 PM |  
                | Notes: |  | 
    | Wild Flower Dunkel | Munich Dunkel | 5.5 Gallons | 1.053 | 1.011 | 5.53 | 25.32 | 18.92 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.89 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 73 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 62 ° F | Priming Method: co2 | Priming Amount: 23.72 psi | Creation
                        Date: 12/11/2021 10:44 PM |  
                | Notes: Using 3rd generation yeast cake |  | 
    | Awesome Recipe | No Profile Selected | 6 Gallons | 1.057 | 1.014 | 5.59 | 0 | 50 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 85 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/17/2021 2:53 AM |  
                | Notes: |  | 
    | Little Hoppy-Oat Ale | No Profile Selected | 20 Litres | 1.054 | 1.012 | 5.57 | 31.22 | 5.95 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/28/2020 3:53 AM |  
                | Notes:  'Little Hoppy-Oat Ale' will transport you to a tropical fantasy of Coconut on Mango skin seas, as you're drenched by Lychee-juice sun showers. We have found this recipe very versatile. journey.Impart your own salacious super blend of Hops or even fragrant fruits, take this Ale on a joy-filled  juicy |  | 
    | August Beer Swap | Specialty IPA: New England IPA | 5.5 Gallons | 1.061 | 1.019 | 5.52 | 61.56 | 5.74 °L | 337 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 63 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: dextrose | Priming Amount: 5 oz | Creation
                        Date: 7/11/2020 11:06 PM |  
                | Notes: |  | 
    | APA Sureña | American Pale Ale | 48 Litres | 1.053 | 1.011 | 5.54 | 37.02 | 9.59 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 55 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/26/2020 10:50 PM |  
                | Notes: |  | 
    | Drun[ck]eleweizen | Dunkles Weissbier | 5 Gallons | 1.056 | 1.014 | 5.52 | 14.26 | 21.23 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.66 Gallons | Boil Time: 60 | Boil Gravity: 1.051 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 26.71 psi | Creation
                        Date: 3/30/2020 10:11 PM |  
                | Notes: |  | 
    | Juice Haze Wit (triple Split) W/Idaho And Eldo | American Pale Ale | 10 Gallons | 13.31 | 3.005 | 5.53 | 35.59 | 4.12 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.5 Gallons | Boil Time: 90 | Boil Gravity: 11.6 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/21/2020 11:04 PM |  
                | Notes: 3-way split batch to compare yeast strains and primary hopping methods: 
 All beers will share the same grain bill, and hot side hopping schedule/techniques
 
 Beer #1: Yeast: WLP400, w/ 2oz (each) of Eldo and Idaho at high Kroisen
 
 Beer #2: Yeast WLP400, w/ 2oz (each) of Eldo and Idaho at day 5 (7 day dry hop)
 
 Beer #3: Yeast OMEGA Vermont, w/ 2oz (each) of Eldo and Idaho at high Kroisen (estimated day 2 of primary)
 |  | 
    | #46 American IPA | American IPA | 21 Litres | 1.057 | 1.014 | 5.59 | 41.31 | 9.61 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/11/2017 6:06 AM |  
                | Notes: |  | 
    | Dunkel Dan | Munich Dunkel | 5.5 Gallons | 1.052 | 1.01 | 5.54 | 21.5 | 21.7 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.25 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.5 | Primary
                        Temp: 54 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/1/2019 5:17 PM |  
                | Notes: |  | 
    | Tiramisu Stout | Experimental Beer | 5.5 Gallons | 1.067 | 1.025 | 5.58 | 24.08 | 32.89 °L | 337 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 75 | Boil Gravity: 1.047 | Efficiency: 64 | Mash Thickness: 1.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 64 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 10/20/2019 7:42 PM |  
                | Notes: |  | 
    | Duel Ipa | Specialty IPA: New England IPA | 5.5 Gallons | 1.053 | 1.011 | 5.6 | 35.96 | 3.8 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 80 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/31/2019 11:37 AM |  
                | Notes: |  | 
    | Marzen Collab | Märzen | 12.5 Gallons | 1.056 | 1.014 | 5.54 | 19.86 | 8.68 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.5 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 7/28/2019 5:19 PM |  
                | Notes: |  | 
    | Flanders Red | Flanders Red Ale | 5 Gallons | 1.053 | 1.011 | 5.54 | 14.08 | 13.45 °L | 337 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 65 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/16/2019 2:47 PM |  
                | Notes: |  | 
    | P & M Citra | American IPA | 10 Gallons | 1.052 | 1.01 | 5.55 | 48.68 | 10.73 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12 Gallons | Boil Time: 75 | Boil Gravity: 1.044 | Efficiency: 70 | Mash Thickness: 1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/11/2019 2:03 PM |  
                | Notes: |  | 
    | Summer Christmas Stout | Sweet Stout | 23 Litres | 1.057 | 1.014 | 5.57 | 0 | 39.94 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/16/2018 7:42 AM |  
                | Notes: |  | 
    | Ryan's IPA | American IPA | 5.5 Gallons | 1.053 | 1.011 | 5.57 | 65.27 | 5.71 °L | 337 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   | Worts & All |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/6/2018 6:30 PM |  
                | Notes: |  | 
    | Outmeal Chocolate Stout | Oatmeal Stout | 45 Litres | 1.055 | 1.012 | 5.6 | 27.44 | 34.01 °L | 337 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 50 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 66 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/4/2018 7:13 PM |  
                | Notes: |  | 
    |  |  |