|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.013 |
6.25 |
23.5 |
21.56 °L
|
394 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/4/2020 7:31 PM |
| Notes: |
|
|
Boy
|
Weissbier
|
55 Litres |
1.052 |
1.013 |
5.18 |
0 |
4.18 °L
|
394 |
0 |
|
|
|
| Boil
Size: 62.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 2:49 PM |
| Notes: |
|
|
Weizenbock
|
Weizenbock
|
10 Gallons |
1.079 |
1.012 |
8.73 |
25.88 |
18.3 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 11:58 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.77 |
10.97 |
3.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 4:02 PM |
| Notes: |
|
|
Wheat Beer/1
|
Weissbier
|
19 Litres |
1.044 |
1.011 |
4.31 |
0 |
3.94 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 12:18 PM |
| Notes: |
|
|
7bbl TVH Collab: Peppercorn Wheat
|
Weissbier
|
250 Gallons |
14.461 |
3.849 |
5.74 |
10.37 |
3.82 °L
|
394 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 6:12 PM |
| Notes: |
|
|
#29 Bitter
|
Best Bitter
|
5 Litres |
1.053 |
1.017 |
4.63 |
28.42 |
14.92 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:03 AM |
| Notes: |
|
|
Best Bitter-simple
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
34.4779 |
0 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:51 PM |
| Notes: |
|
|
Oatmeal Bitter
|
Best Bitter
|
248 Gallons |
11.54 |
2.97 |
4.57 |
0 |
4.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 7:15 PM |
| Notes: |
|
|
All The Fours Bitter
|
Ordinary Bitter
|
15 Litres |
1.041 |
1.007 |
4.4 |
44.52 |
10.15 °L
|
394 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 9.5 g |
Creation
Date: 2/22/2021 8:20 PM |
| Notes: |
|
|
Mike And Kyles Hefesaison Split
|
Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.33 |
14.68 |
3.13 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:52 PM |
| Notes: |
|
|
09. C. Baltic Porter
|
Baltic Porter
|
23 Litres |
1.072 |
1.018 |
7.12 |
46.63 |
48.4 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:17 AM |
| Notes: |
|
|
Mango Baron Butterfly
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
14.1 |
4.37 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 3:16 PM |
Notes: 20 minute step mash at target 120 degrees for ferulic acid formation, then 45 minutes at 153.
Also adding one bottle fo Amoretti Mango Puree (282 grams sugar). |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.014 |
8.59 |
18.68 |
21.73 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/28/2020 4:50 PM |
| Notes: |
|
|
Little Fox
|
Weissbier
|
5 Litres |
1.071 |
1.023 |
6.33 |
10.27 |
6.32 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 60.0 g |
Creation
Date: 1/15/2020 10:34 PM |
| Notes: |
|
|
Austrian Christkindl V2.
|
Weissbier
|
22 Litres |
1.05 |
1.012 |
4.91 |
0 |
10.32 °L
|
394 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:10 AM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
19 Litres |
1.038 |
1.009 |
3.7 |
31.23 |
8.6 °L
|
394 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:44 PM |
| Notes: |
|
|
Nodding Tom Unoriginal
|
Best Bitter
|
20.8 Litres |
1.042 |
1.011 |
4.05 |
54.8 |
8.23 °L
|
394 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 2:19 AM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5 Gallons |
1.075 |
1.022 |
6.91 |
42.48 |
14.13 °L
|
394 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 9:55 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.065 |
1.011 |
7.05 |
18.15 |
11.62 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:00 PM |
| Notes: |
|
|
|
|