Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BROWN ALE	Mild	22 Litres	1.041	1.01	3.98	20.08	17.21 °L	323	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:05 PM Notes:
Rye Of Arnisgar II	American Wheat or Rye Beer	22 Litres	1.04	1.009	4.01	20.95	4.52 °L	323	1
Author: Loriana Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 1/7/2024 11:17 PM Notes:
JESTER	American Pale Ale	24 Litres	1.038	1.01	3.74	40.99	4.11 °L	323	0
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 11:56 AM Notes:
Lower Alcohol	American Pale Ale	32 Litres	1.036	1.007	3.84	0	4.18 °L	323	0
Author: RShields Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:18 PM Notes:
Kveik Godd'uns	British Golden Ale	5 Gallons	1.04	1.01	3.92	44.01	4.8 °L	323	0
Author: chessss Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 12:31 AM Notes:
Light Hoppy Southern African APA	American Pale Ale	28 Litres	1.036	1.007	3.89	240.14	3.59 °L	323	1
Author: Franz Herrmann Boil Size: 34.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.95	0	5.8 °L	323	0
Author: Jormunnr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 7:24 PM Notes:
Experimental Ale With Invert #2	Dark Mild	20.8 Litres	1.044	1.014	3.89	25.07	6.44 °L	323	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 8:25 PM Notes:
Lilibet	Best Bitter	6 Gallons	1.04	1.01	3.93	38.66	7.55 °L	323	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:48 PM Notes: Brewed 9/12/22. Mash in w/15 L city water at 163 F, plus 3 g CaSO4 and 2 g CaCl2. Hold at 151 - 153 F for 1 hour, add 3 L of 153 F water, run off. Add 185 F water (plus 5 g CaSO4) to top of mash tun and run off. Collect 26 L. Boil 60 minutes, cool to 68 F, pitch.
Ale Rubia (blonde Ale)	Blonde Ale	151 Litres	1.038	1.01	3.78	16.28	5.69 °L	323	0
Author: cerveza michelina rubia Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:43 PM Notes:
Dark Mild	Dark Mild	21 Litres	1.04	1.013	3.63	22.86	13.54 °L	323	0
Author: Zaphod Brewblebrox Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:57 PM Notes: OG 1040 FG 1010
Irish Red Ale	No Profile Selected	6 Gallons	1.04	1.01	3.93	21.3	9.23 °L	323	2
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 12:42 AM Notes:
WHEAT BEER	American Wheat Beer	20 Litres	1.039	1.012	3.6	25.31	3.8 °L	323	0
Author: Helyel Rodrigues Boil Size: 27.25 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 59.5 g Creation Date: 10/18/2020 8:19 PM Notes:
U	No Profile Selected	1.2 Litres	1.038	1.009	3.7	0	3.01 °L	323	0
Author: Boil Size: 1.3 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 5:57 AM Notes:
Abomination (Fruity Milkshake Session Wheat Wine)	Experimental Beer	7 Litres	1.038	1.01	3.68	45.19	7.57 °L	323	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 3/26/2020 4:17 PM Notes:
Hey Hon	American Light Lager	6.5 Gallons	1.04	1.01	3.95	9.33	2.85 °L	323	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/18/2019 1:28 AM Notes: Strike grains with 3.86 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.28 gal in your first runnings. Add 2.72 gal of sparge water at 168 °F. Vorlauf and lauter 2.72 gal in your second runnings. Your combined runnings should be 5 gal. After one week repitch 2 pouches Nottingham yeast (Reconstitued in 16oz water) Ferment 1 more week (Specific Gravity 1.015) Rack into secondary ferment and add 1.5 lbs raw honey.
CCH Berliner	Berliner Weisse	8 Gallons	1.039	1.009	3.96	6.94	3 °L	323	0
Author: maultenederale Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 11:07 AM Notes:
Scottish Export	Scottish Export	320 Litres	1.041	1.01	4.03	28.36	13.65 °L	323	0
Author: Marianitem Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 11:33 PM Notes:
Face Sucker Sour Golden Ale	Belgian Golden Strong Ale	18 Gallons	1.034	1.006	3.64	12.51	5.4 °L	323	0
Author: Proclamation 95 Brewing Co. Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 8:55 PM Notes:
BP Even Keel	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.015	4	43.36	11.3 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:05 PM Notes:
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