Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Nugget14 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
19.3 |
35.9% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
16.46 |
35.9% |
|
11 g |
Cascade11 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
30 min |
5.75 |
28.2% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
69 °C |
67 °C |
60 min |
|
8.1 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
74 g |
coarsely ground coffee
|
|
Flavor |
Secondary |
3 days |
|
111 g |
cacao nibs
|
|
Flavor |
Secondary |
3 min. |
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-17 04:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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