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Klein NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lake Side Brewing
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

20.1

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pilsner11.5 lb Pilsner	37	1.8	69.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.1%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	4.8%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	46	0.5	1.5%
16.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Yakima Valley Hops - Magnum0.125 oz Magnum Hops	Pellet	14.5	Boil	60 min	5.24	0.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	10.49	9.9%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 180 °F	20 min	4.41	2.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min		9.9%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18.5	Whirlpool at 160 °F	30 min		2.5%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	9 days		29.8%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	12 days		29.8%
3 oz	Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	12 days		14.9%
20.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Yakima Valley Hops - Magnum (Pellet)	5.24	0.6%
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	10.49	79.4%
4 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	4.41	19.9%
20.12 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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