Homebrew Beer Recipes | Page 9949 | Browse 315,000+ at Brewer's Friend

Author:

hager0cb

Boil Size: 3.15 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2019 5:34 PM

Notes:

Author:

CBeevers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.137

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/1/2023 3:48 PM

Notes:

Author:

Rodini

Boil Size: 1.125 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 4.93 psi

Creation Date: 7/24/2022 7:07 PM

Notes: Came out one of the best tasting beers so far.

The dry hopping went great.

yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well.

Will brew another with Nelson Sauvin Hops.

Author:

Fügetsu Brew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/6/2021 3:20 AM

Notes:

Author:

360rob

Boil Size: 7.5 Gallons

Boil Time: 120

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2021 5:54 PM

Notes:

Author:

Mulu

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: InvertSugar

Priming Amount: 137.4 g

Creation Date: 7/10/2021 10:18 AM

Notes:

Author:

Boil Size: 22.399 Litres

Boil Time: 150

Boil Gravity: 14.3

Efficiency: 86.5

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2021 1:49 PM

Notes: Target Mash pH: 5,2
Target DH: 6 g/l
Target BU:GU:
Target CO2 vols: 2,4

Koniec varu (100°): 19,137
Bez chmeľu (100°): 18,646
Vychladené: 17,9
Zakvasené: 18,15
S dextrózovou vodou: 18,25

23.5. 21:50 DH start
6,7 g/l

26.5. 17:00
pretočené 16,05 l
85 g dextrózy
stočené 15,81
2,44 vols CO2

Author:

Dr. Dill

Boil Size: 6.75 Gallons

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.67

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/13/2021 3:35 AM

Notes:

Author:

Alan's Beer

Boil Size: 10 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64.4 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2020 8:46 PM

Notes: Basert på vinneren i PF under juleølkonkurransen 2012.

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2020 5:45 PM

Notes:

Author:

luhmanbill

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2017 4:20 PM

Notes: After fermentation, conditioning, and crash cooling is complete, soak cacao nibs in bourbon for 2-3 hours. Decant bourbon off and add cacao nibs to fermenter. Keg 3-5 days later and carbonate. The decanted bourbon can be mixed with pure vanilla extract and added to other carboy for a vanilla bourbon batch.

Author:

Doctor Jay

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2019 11:06 AM

Notes:

Author:

Jon Bishop

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/21/2019 3:16 AM

Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23%
Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest.

STeps;
Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes.
Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes

Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent.

wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix

Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging.

Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san)

1. Scheduled for two weeks in primary depending on gravity readings.
2. Secondary for one week with adjunct additions
a. chocolate nibs 4oz
b. bourbon or Irish whiskey 4oz to 8 oz

Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack.

time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.

Author:

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2019 12:54 PM

Notes:

Author:

mericoo

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 53

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: sucrose

Priming Amount: 167.2 g

Creation Date: 6/8/2019 6:13 PM

Notes: 09.06.20019

whirfloc tablet son 10dk

mayşeleme sonu 1050
kaynama başlangıcı 1040
kaynama sonu 1055

22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı.

30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker

Author:

Boil Size: 40 Litres

Boil Time: 240

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: 1.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2019 8:43 PM

Notes:

Author:

jajis

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2019 7:48 AM

Notes:

Author:

Cyle Dahl

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2019 6:13 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 10

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 5:38 PM

Notes:

Author:

ECR

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Suggar

Priming Amount: 6gr/lt

Creation Date: 6/14/2018 10:06 PM

Notes: