Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 X 1 Gallon Split Wort Smash IPA	American IPA	2 Gallons	1.056	1.013	5.55	0	7.39 °L	376	0
Author: earlingy44 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:58 PM Notes:
Milk Stout	Sweet Stout	132 Gallons	1.065	1.023	5.57	29.24	38.92 °L	376	0
Author: Garythebrewer Boil Size: 136.95 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 10:20 PM Notes:
Banana Mit Schokoladen	Dunkles Weissbier	21 Litres	1.054	1.011	5.55	15.29	21.96 °L	376	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:39 PM Notes:
Liberty	American Pale Ale	21 Litres	1.052	1.009	5.58	42	5.36 °L	376	0
Author: Boil Size: 26.96 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 10:32 AM Notes:
CML Gretel • Dunkelweizen	Weissbier	4.5 Litres	1.047	1.005	5.47	22.88	17.05 °L	376	0
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:16 PM Notes:
NE Hazy Session IPA	Specialty IPA: New England IPA	3 Gallons	1.049	1.007	5.48	44.34	4.92 °L	376	0
Author: Liberty Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/28/2023 9:38 PM Notes:
Mosaicburg - SMASH	American Pale Ale	5.5 Gallons	1.051	1.009	5.52	39.33	2.69 °L	376	0
Author: ShelbyJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/18/2021 1:38 AM Notes:
Dark Mild	Dark Mild	186 Gallons	1.052	1.01	5.51	17.19	20.84 °L	376	0
Author: Marky Jensen Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 1:05 AM Notes:
Red Ale Hop Remains 2.0	No Profile Selected	25.02 Litres	1.055	1.013	5.51	32.7	15.46 °L	376	0
Author: GIB Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 1:34 PM Notes:
First Brew	Blonde Ale	6.07 Gallons	1.054	1.012	5.53	18.63	4.01 °L	376	0
Author: ahall725 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:28 AM Notes: First week of fermentation spiked at 78 degrees then averaged 73 degrees. Second week held at 64 degrees.
Mijo Learned English	American IPA	10 Gallons	1.066	1.024	5.51	41.88	9.24 °L	376	1
Author: locobrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 10:26 PM Notes:
Marry Hopins	American IPA	30 Litres	1.05	1.008	5.47	44.9	5.26 °L	376	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:56 PM Notes:
German Pilsner HBS	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	17.38	2.98 °L	376	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:00 PM Notes:
Z Stout	American Porter	5.5 Gallons	1.058	1.016	5.52	46.33	38.47 °L	376	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:00 PM Notes:
BrewDog Zombie Cake Clone	Brown Porter	9.5 Litres	1.055	1.013	5.51	31.07	24.74 °L	376	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 10/28/2019 1:22 PM Notes: Simpson’s Best Pale Ale Simpson’s Caramalt Simpson’s Brown Simpson’s Crystal T50 Weyermann Carafa Special 3 Add honey in whirpool. Split vanilla bean and add to fermenter.
GOLDEN NOBLET	Special/Best/Premium Bitter	23 Litres	1.051	1.009	5.45	50.44	8.82 °L	376	0
Author: Brewbearbrewery Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:50 PM Notes: Wilko gervin ale yeast used 1/4 protofloc tablet 10 minutes before flame out (BREWED FOR ROSEMARY AND DAVIDS 50TH ANNIVERSARY) Worthingtons White Shield Clone (G.Wheeler)
1st Blonde Aux Fruits	Fruit Beer	21 Litres	1.055	1.013	5.45	18.98	4.08 °L	376	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:16 PM Notes: Fermentation 5 jours à 18/20 Fermentation 10 jours à 10/12
Hatanpään IPA 2	American Pale Ale	10 Litres	1.052	1.01	5.53	43.09	6.44 °L	376	0
Author: villesainio Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:16 PM Notes:
Akira	Belgian Pale Ale	10 Litres	1.054	1.012	5.5	95.4	21.86 °L	376	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:49 AM Notes:
BIAB Cream Ale	Cream Ale	5.5 Gallons	1.055	1.013	5.49	13.22	3.46 °L	376	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:03 AM Notes:
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