Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
220 g |
Simcoe220 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.25 |
22.7% |
|
250 g |
Yakima Valley Hops - Amarillo250 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
0 days |
|
25.8% |
|
250 g |
Columbus250 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
25.8% |
|
250 g |
Mandarina Bavaria250 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
25.8% |
|
970 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
250 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
140 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"APA OMAR" American Pale Ale beer recipe by Piero Verona. All Grain, ABV 5.33%, IBU 23.25, SRM 4.27, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils) Hops: (Simcoe, Amarillo, Columbus, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-30 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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