APA OMAR - Beer Recipe - Brewer's Friend

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APA OMAR

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 30th 2023
1.050
1.009
5.3%
23.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Bestmalz - BEST Pale ale40 kg BEST Pale ale 38.1 2.81 57.1%
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 35.7%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 7.1%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Simcoe220 g Simcoe Hops Pellet 12.7 Boil 60 min 23.25 22.7%
250 g Yakima Valley Hops - Amarillo250 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 25.8%
250 g Columbus250 g Columbus Hops Pellet 15 Dry Hop 0 days 25.8%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 25.8%
970 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 72 °C 67 °C 60 min
140 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 316.8 L. Suggest reducing initial water volume to 45.4 L and adding 271.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 132.2 L) 155.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 316.8 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 310 L) 330
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 330 L) 310
Total: 410.9  
Equipment Profile Used: System Default
"APA OMAR" American Pale Ale beer recipe by Piero Verona. All Grain, ABV 5.33%, IBU 23.25, SRM 4.27, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Pils) Hops: (Simcoe, Amarillo, Columbus, Mandarina Bavaria)
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  • Last Updated: 2023-05-30 04:46 UTC