Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale For Robo Brew	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	38.93	8.75 °L	351	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:34 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.057	1.014	5.61	27.35	27.2 °L	351	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:35 PM Notes:
Belgian Style Ale	Witbier	5 Gallons	1.053	1.01	5.65	19.32	13.39 °L	351	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/14/2023 11:19 PM Notes:
Ale Thing	American IPA	6.5 Gallons	1.052	1.01	5.56	118.15	11.28 °L	351	1
Author: Tim Twobottles Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 9:50 PM Notes:
Songkran STB	American Pale Ale	19 Litres	1.054	1.011	5.62	32.81	5.05 °L	351	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 192.1 g Creation Date: 3/28/2022 2:05 PM Notes:
2021 ESB Quest - #3	Best Bitter	5.5 Gallons	1.057	1.015	5.62	28.91	12.08 °L	351	0
Author: Red Toque Brewer Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.618 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/30/2021 2:56 AM Notes: Mixed up C85 and C45. Meant to have C45 at 8oz rather tham C85
DIY Bohemian Pilsner	Bohemian Pilsener	5.7 Gallons	1.055	1.012	5.57	46.05	4.16 °L	351	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 7/11/2021 11:05 PM Notes: Recipe inspired by "To George!" by Jamil Zainesheff in Brewing Classic Styles, with modifications for equipment, efficiency, hop utilization, available ingredients, etc. -------------------------------- Full volume, no sparge. 90 minute boil add 0 min hop additions 5 min after power off, then chill after last hop addition ---------------------------------- Was planning a 20 min protein rest but lost track of time, ended up being 30 minutes. Oops. Overshot target OG of 1.049, ended up at 1.055. YVH packages gave me 0.3oz extra, so I split it up between the additions. Originally planning 2.25 60 min, 1.5 at 30 min, 1.25 at 15 min, and 1.0 at 0 min. This added about 3 IBUs to the total.
No Passion Icon	Fruit Beer	2.75 Gallons	1.054	1.011	5.55	0	4.62 °L	351	0
Author: spfohl Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:21 AM Notes:
Sierra Nevada Water Adj	American Pale Ale	5.25 Gallons	1.053	1.011	5.6	42.55	9.94 °L	351	0
Author: japa2121 Boil Size: 6.11 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:38 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
Hoppy Pale	American Pale Ale	21 Litres	1.052	1.01	5.57	58.56	4.42 °L	351	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 10:01 AM Notes:
Home Brew IPA Recipe	American IPA	21 Litres	1.055	1.013	5.63	54.12	6.01 °L	351	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:20 PM Notes:
Session IPA	American IPA	19 Litres	1.052	1.009	5.61	0	6.9 °L	351	0
Author: Pedro Henrique Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 5:28 AM Notes:
Munich Helles	Munich Helles	11 Gallons	1.051	1.008	5.63	20.79	4.74 °L	351	2
Author: Paul daSilva Boil Size: 12.45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 11:50 PM Notes:
Jhvjkadg	American Pale Ale	100 Litres	1.053	1.01	5.64	24.8	5.13 °L	351	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 4:31 PM Notes:
SK Pilsner	Classic American Pilsner	4 Litres	1.062	1.019	5.64	33.17	4.44 °L	351	0
Author: Jon1883 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:28 AM Notes: 60 min mash and 60 min boil 7g melon hops @60mins 2g admiral @40 mins 5g irish moss @15mins 10 min rest before cold crashing in ice water to 22-25c
Sabro Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.012	5.55	53.24	4.9 °L	351	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:22 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.055	1.012	5.55	51.46	5.2 °L	351	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 8:54 PM Notes:
V’s Foggy Sessions IPA	Specialty IPA: New England IPA	90 Gallons	1.056	1.013	5.65	107.88	4.63 °L	351	0
Author: Samwhois75 Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:27 AM Notes: 392gr Lallemand New England dry yeast
Coffee Milk Stout	Sweet Stout	13 Litres	1.064	1.021	5.58	30.97	34.25 °L	351	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/15/2018 3:42 AM Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe... First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature. Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.
Amarillo Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.66	64.98	6.02 °L	351	0
Author: Kelly Fulton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 3:42 AM Notes:
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