Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bahkauv	German Pils	5.5 Gallons	1.057	1.014	5.58	35.62	3.65 °L	375	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 7:11 PM Notes: 10 minute hopfenrosten with first runnings added back as a FWH addition.
RED APA Rakú 200L Oficial	American IPA	200 Litres	1.052	1.01	5.52	20.23	9.46 °L	375	0
Author: Cerveza Rakú Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:27 PM Notes:
Mammas Kolsch	Kölsch	5.5 Gallons	1.052	1.01	5.59	28.26	3.32 °L	375	0
Author: TimN Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 3:27 PM Notes:
America	No Profile Selected	5.5 Gallons	1.054	1.012	5.56	75.69	10.29 °L	375	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 5:16 PM Notes:
Belma APA	American Pale Ale	17.5 Gallons	1.053	1.011	5.54	45.87	5.09 °L	375	0
Author: Todd Burns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:10 PM Notes:
2조 바이젠	Weissbier	12 Litres	1.05	1.007	5.6	11.9	3.36 °L	375	0
Author: Galaxypeace Boil Size: 16.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 3:40 AM Notes:
CML Gretel • Dunkelweizen	Weissbier	4.5 Litres	1.047	1.005	5.47	22.88	17.05 °L	375	0
Author: Obscure Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 2:16 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	13.588	3.386	5.49	17.65	14.82 °L	375	0
Author: pridexus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.41 bar Creation Date: 1/25/2021 9:14 AM Notes:
Tropical Saison	Saison	5 Gallons	1.051	1.009	5.58	71.71	4.4 °L	375	0
Author: JimV Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 7:50 PM Notes:
HYDDA - GeeBee	British Golden Ale	22.7 Litres	1.053	1.011	5.51	40.11	5.83 °L	375	0
Author: Parky Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:15 PM Notes:
Awesome Recipe	American Light Lager	5 Litres	1.057	1.014	5.62	0	3.32 °L	375	0
Author: MariBrie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:20 PM Notes:
Rauchbier	Rauchbier	5.5 Gallons	1.057	1.014	5.61	23.74	15.76 °L	375	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 5:08 AM Notes:
Pimped Up APA	American Pale Ale	21 Litres	1.055	1.012	5.53	11.19	10.15 °L	375	1
Author: Maverick54 Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 9:21 AM Notes:
Flanders Red Scaled Up	Flanders Red Ale	18 Gallons	1.059	1.016	5.6	15.25	14.91 °L	375	0
Author: Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:34 AM Notes:
German Pilsner HBS	No Profile Selected	5.5 Gallons	1.052	1.01	5.57	17.38	2.98 °L	375	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:00 PM Notes:
NZ Pils	No Profile Selected	6 Gallons	1.053	1.012	5.55	40.43	4.78 °L	375	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 1:42 AM Notes: Brew day = 11-JAN-20 Ferment at 52F until at least 50% attenuation reached. Spunding valve set at 20 psi (temp at 56F) added on morning of 15-JAN-20. Kegged on 25-JAN-20.
BrewDog Zombie Cake Clone	Brown Porter	9.5 Litres	1.055	1.013	5.51	31.07	24.74 °L	375	1
Author: Myllyn kotiolutpaja Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 10/28/2019 1:22 PM Notes: Simpson’s Best Pale Ale Simpson’s Caramalt Simpson’s Brown Simpson’s Crystal T50 Weyermann Carafa Special 3 Add honey in whirpool. Split vanilla bean and add to fermenter.
BOS Squiddo Pale Ale	American Pale Ale	6.5 Gallons	1.054	1.012	5.47	51.37	4.96 °L	375	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:53 PM Notes:
BlackIpa	Blonde Ale	5.5 Gallons	1.06	1.017	5.54	101.38	21.48 °L	375	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:12 PM Notes:
Akira	Belgian Pale Ale	10 Litres	1.054	1.012	5.5	95.4	21.86 °L	375	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 11:49 AM Notes:
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