|
Heavy Hand Han
|
British Brown Ale
|
23 Litres |
1.044 |
1.011 |
4.34 |
26.77 |
24.56 °L
|
363 |
0 |
|
|
|
| Boil
Size: 32.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.6 g |
Creation
Date: 5/31/2020 3:24 PM |
| Notes: |
|
|
Coopers Pale Ale Clone
|
Australian Sparkling Ale
|
52 Litres |
1.046 |
1.013 |
4.38 |
23.98 |
5.43 °L
|
363 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:22 AM |
| Notes: |
|
|
A. WHEAT LESHOT/MOSTRA
|
American Wheat Beer
|
530 Litres |
1.04 |
1.007 |
4.33 |
10.04 |
2.8 °L
|
363 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 65 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:37 PM |
| Notes: |
|
|
Irish Red Mi Perro Dinamita
|
Irish Red Ale
|
46 Litres |
1.042 |
1.009 |
4.36 |
16.72 |
14.85 °L
|
363 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 12:07 AM |
| Notes: |
|
|
PILS CLG
|
German Pilsner (Pils)
|
500 Litres |
1.044 |
1.011 |
4.37 |
0 |
2.5 °L
|
363 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:16 AM |
| Notes: |
|
|
Grapefruit Radler
|
Classic American Pilsner
|
5 Gallons |
1.042 |
1.008 |
4.43 |
10.54 |
2.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 1:23 PM |
| Notes: |
|
|
Bestiya
|
Berliner Weisse
|
500 Litres |
1.041 |
1.008 |
4.37 |
9.98 |
2.77 °L
|
363 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:53 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
21 Litres |
1.037 |
1.003 |
4.46 |
57.13 |
3.06 °L
|
363 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 12:02 PM |
| Notes: |
|
|
IPA APONWAO
|
American IPA
|
5.5 Gallons |
1.049 |
1.014 |
4.52 |
49.37 |
9.94 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/6/2021 1:39 AM |
| Notes: |
|
|
Kolsch Test II
|
Kölsch
|
2.5 Gallons |
1.044 |
1.01 |
4.47 |
26.2 |
4.98 °L
|
363 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/27/2021 4:31 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
0 |
4.22 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 11:29 AM |
| Notes: |
|
|
Olympia- Custom
|
No Profile Selected |
2.25 Gallons |
1.041 |
1.007 |
4.42 |
29.16 |
3.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:40 PM |
| Notes: |
|
|
Saison Mois De Soleil
|
Saison
|
19 Litres |
1.043 |
1.009 |
4.44 |
25.07 |
5.26 °L
|
363 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 178.6 g |
Creation
Date: 2/8/2020 9:26 AM |
Notes: Yeast needs to attenuate highly as Saison needs to ferment dry.
Tasting:
Slight 'soapy' taste detected. Archive recipe |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.041 |
1.007 |
4.44 |
39.31 |
6.28 °L
|
363 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
42.22 |
19.89 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 4.4 oz |
Creation
Date: 6/13/2019 2:27 AM |
| Notes: |
|
|
Joels Session Beer
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
78.51 |
7.54 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:48 PM |
| Notes: |
|
|
SI Carnival
|
American IPA
|
29 Litres |
1.044 |
1.01 |
4.45 |
31.63 |
10.3 °L
|
363 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 180 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:57 PM |
| Notes: |
|
|
Yeast Starter
|
American Light Lager
|
2 Litres |
1.044 |
1.011 |
4.35 |
0 |
3.98 °L
|
363 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Southern English Brown
|
10 Litres |
1.047 |
1.013 |
4.52 |
106.73 |
3.97 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:07 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.046 |
1.011 |
4.49 |
35.68 |
25.14 °L
|
363 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
|
|