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Saison Mois de Soleil

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Saturday February 8th 2020

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

25.1

SRM (morey):

5.3

Mash pH

5.6

Cost £

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Dingemans - Biscuit1.1 kg Biscuit	35	8.43	27.2%
450 g	United Kingdom - Wheat450 g Wheat	37	2.3	11.1%
2.50 kg	DE - German - German - Pilsner2.5 kg German - German - Pilsner	38	1.6	61.7%
4.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Boil	60 min	17.36	33.3%
40 g	Saaz40 g Saaz Hops	Pellet	2.2	Boil	20 min	7.71	44.4%
20 g	Saaz20 g Saaz Hops	Pellet	2.2	Aroma	0 min		22.2%
90 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	17.36	33.3%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	7.71	66.6%
90 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.2 L	Strike	68 °C	67 °C	90 min
12.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	black pepper	Spice	Boil	5 min.
1 each	zest of bitter orange	Flavor	Boil	5 min.
12 g	Coriander Seeds	Herb	Boil	5 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 178.6 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast needs to attenuate highly as Saison needs to ferment dry.

Tasting:
Slight 'soapy' taste detected. Archive recipe

Recipe Photos

Last Updated and Sharing

249

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Brews

Public: Yup, Shared
Last Updated: 2020-12-29 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Saison Mois de Soleil

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